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Food & Dining > T.G.I. Friday's
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- Restaurants
- Cuisine:
- Traditional American
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T.G.I. Friday's
From The Owner of T.G.I. Friday's
Tips for T.G.I. Friday's
July 17, 2010
Amazing food, Amazing staff. When I went to TGI Fridays last night with my son I had to wait about 6-7 minutes. Then the nice friendly host took me to our booth. As I come out of the bathroom I walk right past my booth not even seeing my son sitting there. Then the manager calls me over. As I talk to the manager our server was Rob. He was very friendly and when he saw I was talking to the manager, he asked my son," What kind of drink can I start you off with?" My son was very happy that he was waited on first. We tell him my son and I want the 3 for $12.99. So we tell him what we want and in a matter of 4-5 minutes our appetizer is out looking delicious. I ordered a salad and my son orders some Green Bean Fries. That made us half full. Then our entree come. I ordered some kind of pasta with chicken and my son ordered Dragonfire Chicken. My pasta was good but when I tried a little of my son's coconut nice with the sauce they used on the chicken I knew that that rice I will never eat again. Then when it came to desert time I only had half of my plate left. I was very full. So was my son. So we took both deserts home. We took the Chocolate Peanut Butter Pie and Vanilla Bean Cheesecake. And at the very end of the say my son and I walk out of the building and my son say," That was an amazing restaurant dad."
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January 11, 2010
Delish!!!!. I love sizzle chickens. I could eat them every day!! The people are so perky its like being at the peach pit from beverly hills 90210!! The staff is always full of hijinxs and tricks! I like to go there on a blind date so that we can eat yummo food and have fun.
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July 19, 2009
Worst place to eat. I took my family here to eat and the food tasted awful i think I have had better microwaved meals. They took the phrase overcooked to a whole new meaning. When I asked for the manager I guy, I think his name was Brian assured me that it was cooked right and was condicending and rude. I will never return
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