Greece >Food & Dining > Red Lobster
We enjoy the Red Lobster chain, like all chains you know what to expect from the food, look forward to their great biscuits, seafood, etc
My husband and I have walked out twice based on service. And each time we go we wonder why we are even there and debate leaving. We have waited almost 30 minutes to get biscuits. Why bring our salads if we can't enjoy them with biscuits? It doesn't matter what time of day we go, if its packed or sparse, its always the same terrible service.
We don't plan on ever going again.
Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment..
Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to the room's classy dark wood accents. The menu can be downright decadent, with starters of artichoke lobster dip, seafood fondue, and crab-stuffed mushrooms. Entrees feature lighter, grilled fare like mahi-mahi and North Atlantic sea scallops, along with signature lobster dishes, snow crab legs, and jumbo fried shrimp platters.
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