a taste to please every taster. mozzarella sticks, spinach & artichoke dip, cheese quesadilla grande (contains bacon) and our popular boneless wings.
Crunchy Onion Rings
bring the crunch with these golden fried, bread crumb-coated, thick-cut rings.
Spinach & Artichoke Dip
a warm crock of creamy spinach, tender artichokes, and melted asiago and parmesan cheeses, with freshly-made spicy chipotle lime salsa and tortilla chips.
Classic Wings 20 Piece - 14.99
tossed in your choice of sauce.
Add Applewood Smoked Bacon For An Extra - 0.50
three juicy burgers topped with american cheese, onions and signature burger sauce on toasted mini buns. served with fries.
golden fried and served with a tasty marinara sauce.
Fiesta Chicken Chopped Salad*
chopped lettuce tossed with black bean corn salsa, roasted red peppers & onions, tortilla strips, white cheddar and spicy jalapeño dressing, mounded nicely with chimichurri glazed grilled chicken.
Bruschetta Chicken Salad
Half-size - 8.49
a grilled chicken breast on crisp romaine tossed with champagne vinaigrette. finished with kalamata olives, roasted red peppers, bruschetta, red onions, asiago cheese, golden fried mozzarella scoops and balsamic glaze.
Seasonal Berry & Spinach Salad
Half Size - 8.49
spinach leaves tossed in our strawberry vinaigrette. layered with juicy blueberries, sliced strawberries, grilled chicken breast, bleu cheese crumbles and honey-glazed pecans.
Grilled Steak Caesar
Half-size - 8.49
grilled steak caesar regular.
Grilled Shrimp 'n Spinach Salad
Half-size - 8.59
tender spinach, crisp bacon, roasted red peppers, red onions, toasted almonds and hot bacon vinaigrette topped with grilled shrimp.
Sizzling Double Barrel Whisky Sirloins
we start by grilling two 4 oz. sirloin steaks, flavored with blackened seasoning, garlic and thyme. they’re served with a delicious mountain of garlic mashed potatoes and topped with red peppers, mushrooms & onions caramelized in the flames of bourbon whisky.
Roasted Garlic Sirloin
if you like garlic, you’re at the right steak. we marinate this 7 oz. sirloin in garlic and serve it over sautéed onions. herbed potatoes and a grilled portobello mushroom cap filled with creamed spinach add even more flavor.
Cabernet Mushroom Sirloin
7 oz. grilled house sirloin with sautéed portobello mushrooms & onions in a napa valley cabernet sauce with steamed herbed potatoes and garlic broccoli.
9 Oz. House Sirloin
a neighborhood classic in its own right. our classic steakhouse cut, savory to the last bite. served with seasonal vegetables and your choice of garlic mashed potatoes or baked potato.
Bourbon Street Steak
a juicy, tender steak jazzed up with cajun spices. served with sautéed onions & mushrooms and fried red potatoes.
Bourbon Black & Bleu Burger
topped with blackened seasoning, bourbon caramelized onions, mushrooms & red bell peppers, jack cheese, bleu cheese crumbles and applewood smoked bacon. served on a toasted bakery bun with smoky mayo.
applebee’s twist on a classic…this burger is piled high with grilled onions, sautéed peppers & mushrooms, and smothered in creamy cheese sauce and aged white cheddar. served on a toasted hoagie roll.
take your taste buds for a southwest joyride. a juicy burger with our signature mexi-ranch sauce with pico de gallo and shredded lettuce. served in a mouthwatering jack and cheddar quesadilla (contains bacon).
head out west and grab this burger topped with crispy onion strings, melted white cheddar cheese and applewood smoked bacon. served on a toasted bun with southern bbq sauce, lettuce, tomato, onion and pickles.
Bacon Cheddar Cheeseburger
cheddar cheese and crispy applewood smoked bacon crown our thick ‘n hearty burger on a toasted bakery bun. served with lettuce, tomato, onion and pickles.
Triple Chocolate Meltdown
a magnificently moist chocolate cake. its fudge-filled center will erupt upon first bite! served with vanilla ice cream and hot fudge.
Sizzling Apple Pie
a skillet sensation that would make grandma proud! layer upon layer of apple atop a light, flaky crust topped with walnut streusel, rich caramel butter sauce and a scoop of vanilla ice cream.
Maple Butter Pecan Blondie
baked with nuts, topped with both ice cream and glazed pecans, and served sizzling at your table where it’s covered with a rich, maple butter sauce.
Chocolate Chip Cookie Sundae
a sundae we built for the whole table! we take a huge, warm chocolate chunk cookie, top it with vanilla ice cream, hot fudge, oreo cookie pieces and whipped cream.