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Panzari's Italian Bistro
Panzari's Italian Bistro
321 Exchange Blvd
Menu for Panzari's Italian Bistro
Brick Oven-Fired Pizza
Available with white (garlic, extra virgin olive oil, and mozzarella) or traditional red sauce and mozzarella. Create Your Own Pizza 10"
Brick Oven-Fired Pizza
Available with white (garlic, extra virgin olive oil, and mozzarella) or traditional red sauce and mozzarella. Create Your Own Pizza 12"
Panzari's Specialty Pizzas
Spinach, bacon, plum tomato, extra virgin olive oil, garlic, and mozzarella cheese.
Pepperoni, sausage, peppers, mushrooms, caramelized onions, pesto, tomato sauce, and mozzarella cheese.
Smoked salmon, mussels, scallops, red onion, dill, extra virgin olive oil, garlic, and mozzarella cheese.
Calameta olives, sun dried tomatoes, feta cheese, artichokes, olive oil, garlic, and mozzarella cheese.
Vine ripe tomatoes, extra virgin olive oil, garlic, fresh mozzarella cheese topped with fresh basil.
BBQ chicken, caramelized onions, roasted red peppers, and mozzarella cheese.
Homemade marinara and fresh basil over rigatoni topped with asiago cheese.
Rigatoni baked with marinara sauce and mozzarella cheese.
Options: Bolognese sauce
Homemade sauce with pork and beef served over rigatoni and topped with asiago cheese.
A blend of broccoli, olive oil and garlic sauteed and served over capellini.
Pasta layered with spinach, mushrooms, fresh basil, ricotta cheese, homemade marinara, and mozzarella cheese.
Options: Bolognese sauce
Sauteed spinach, mushrooms, prosciutto, and garlic in a gorgonzola cream sauce and tossed with rigatoni.
With your choice of tomato basil cream sauce, homemade marinara sauce, or pesto cream sauce.
Prosciutto, mushrooms and peas in a creamy alfredo sauce tossed with tortellini.
Fresh breaded eggplant with marinara sauce topped with mozzarella cheese baked in our brick oven and served.
Sauteed spinach, roasted red peppers and artichokes in a tomato basil cream sauce with portabella filled ravioli.
Capellini and Meatballs
Homemade marinara served with 3 meatballs over capellini.
Fresh haddock baked with lemon butter and topped with seasoned bread crumbs served with grilled vegetables and garlic mashed potatoes.
Fresh haddock, egg batted and sauteed with lemon, sherry and butter served with grilled vegetables and garlic mashed potatoes.
Zuppa de Pesce
Fresh clams, mussels, shrimp, and calamari simmered in a red seafood sauce over capellini served with crustini.
Sauteed shrimp, sun dried tomatoes, artichoke hearts, garlic, olive oil, and spices over capellini.
Shrimp and Clam Fra Diavolo
Jumbo sauteed shrimp and littleneck clams in a savory spicy marinara sauce over linguine.
Linguine with Littlenecks
Sauteed littleneck clams in their own broth with extra virgin olive oil, garlic, parsley, and red chili peppers served over linguine.
Grilled salmon filet with a lemon, garlic butter, served with grilled vegetables and garlic mashed potatoes.
Sauted shrimp with garlic butter served over capellini.
Smoked Seafood Plate
Salmon, scallops, and mussels cold smoked with capers, red onion and lemon served with our homemade dill.
Fresh fried calamari topped with asiago cheese served with homemade marinara sauce.
Homemade crab cakes, fresh fried and served on a bed of greens topped with a roasted red pepper coulis and asiago cheese.
Steamed mussels with garlic, white wine, and olive oil.
Soups, Salads, & Vegetarian Dishes
Soup and Salad
Your choice of a cup of soup with a small Panzari salad or a small caesar salad.
Romaine lettuce tossed with our homemade caesar dressing topped with asiago cheese and croutons.
Mixed baby greens with balsamic vinaigrette dressing, tomatoes, red onion, and asiago cheese.
Fried Cheese Florentine
Homemade fried cheese with fresh spinach, mozzarella, and spices served with marinara sauce.
Artichoke hearts battered and lightly sauteed with lemon, sherry, and butter topped with asiago cheese.
Greens and Beans
Escarole and white beans sauteed with garlic and olive oil finished in our delicious sauce
Baked Italian bread topped with fresh plum tomatoes, fresh pesto, olive oil, garlic, and mozzarella cheese.
Vine ripe tomatoes, fresh mozzarella, basil, extra virgin olive oil, and pine nuts.
Seasoned fresh calamari flash fried, served over mixed baby greens with our homemade lemon balsamic vinaigrette dressing topped with asiago cheese.
Stuffed Portabella Mushroom
Stuffed portabella mushroom with garlic prosciutto, spinach, and sun dried tomatoes topped with gorgonzola cheese.
Tuscan Minestrone Small or Large Bowl
Fresh vegetables, white beans, and ditalini topped with asiago cheese.
Roast Beef Panini
Sliced roast beef with caramelized onions, roasted red peppers, and mozzarella cheese.
Grilled Pesto Chicken Panini
Grilled chicken breast with pesto, fresh tomato, and fresh mozzarella cheese.
Portabella mushroom, feta cheese, roasted red peppers, and spinach.
B.B.Q. Chicken Panini
Grilled B.B.Q. chicken breast with caramelized onions, gorgonzola cheese, and roasted red peppers.
Chicken Parmesan Panini
Breaded breast of chicken with tomato sauce and mozzarella cheese.
Eggplant Parmesan Panini
Breaded eggplant with tomato sauce and mozzarella cheese.
Sauteed breaded chicken breast with marinara sauce topped with mozzarella cheese, baked in our brick oven served with rigatoni and marinara sauce.
Grilled chicken and broccoli tossed with alfredo sauce and rigatoni.
Grilled chicken, spinach, roasted red peppers, pine nuts, olive oil, and spices served over capellini and finished.
Chicken and Shrimp Scarpece
Grilled chicken and shrimp with hot peppers, tomatoes, fresh basil, garlic infused olive oil and pine nuts over linguine, finished with asiago cheese.
Egg battered chicken breast sauteed with lemon, sherry and butter served over capellini.
Chicken and Prosciutto
Sauteed breast of chicken, prosciutto, escarole, garlic, calameta olives, and provolone over capellini, finished in our Chef's delicious sauce.
Sauteed chicken breast with mushrooms and garlic in a marsala wine sauce served with grilled vegetables and garlic mashed potatoes.
Escarole, chicken, pastina, lemon and garden vegetables topped with fresh parsley.
Pesto chicken, roasted red peppers, calameta olives, fresh mozzarella, marinated plum tomatoes, feta cheese, artichoke hearts, prosciutto, cherry peppers, pepperonchini, and red onion romaine with Panzari's Italian dressing.
Fresh veal breaded with marinara sauce topped with mozzarella, baked in our brick oven and served with capellini.
Egg battered fresh veal sauteed with lemon, sherry and butter served over capellini.
12oz. aged sirloin fully trimmed, brushed with Chef's marinade, served with grilled vegetables and garlic mashed potatoes.
12Oz. Aged sirloin fully trimmed, topped with seasoned gorgonzola and baked to perfection served with grilled vegetables and garlic mashed potatoes.
8oz. U.S.D.A. filet topped with sauteed mushrooms served with grilled vegetables and garlic mashed potatoes.
Rigatoni with Tomato or Cheese Sauce
Options: Meat sauce
With feta, mozzarella, asiago cheese, garlic, and Italian spices served with marinara sauce.
With tomato sauce and mozzarella cheese.
Roast Beef Stromboli
With Panzari's horseradish sauce, mozzarella, and caramelized onions.
Chicken Fingers with Fries
With honey mustard or BBQ sauce.
With mozzarella cheese and tomato sauce.
Spaghetti and Meatballs
Capellini and marinara sauce topped with a meatball.
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