16.00Chef’s EggplantBattered Eggplant layered over a bed of spaghetti pasta, served w/ blanched asparagus.Options:
Mozzarella for (+1.50)
15.00LasagnaLayers of pasta shingled w/ meat, tomatoes, ricotta, & mushrooms, smothered in mozzarella cheese. This dish will make you feel right at home!
11.00Create Your Own PizzaA thin 10-inch crust red pizza w/ your choice of one topping: pepperoni, olives, mushrooms, broccoli, sausage, red peppers, onions, spinach, or tomatoes.Options:
, Chicken (+3.00)
19.00Shrimp & Roasted Garlic RavioliWrapped in lemon rosemary pasta. Served w/ olive oil, cracked black pepper, roasted garlic, parmigiano cheese, & fresh basil.Options:
22.00Jumbo Hexagon StripedLobster Ravioli Large chunks of Maine lobster meat blended w/ a lobster reduction. Served in a lobster rosa sauce.
18.00Roasted Butternut Squash RavioliRoasted butternut squash, brown sugar, spices, reggiano parmigiano, & grana padano, mixed w/ amaretti cookies, & wrapped in fresh sage pasta served w/ an infused sage butter sauce & roasted sugared pecans.
18.00Roasted Wild Mushroom RavioliOur wild mushroom stuffed ravioli w/ tumeric pasta served w/ a mushroom cream sauce & fresh herbs.Options:
Grilled Portabella Mushroom (+4.00)
18.00Bolognese Meat Ravioliin Egg Pasta Fresh ground beef & Italian sausage, roasted onions, carrots, celery, sancor parmigiano, mozzarella & romano cheese, fresh basil, oregano, & thyme served in our marinara sauce.
17.00Quattro Formaggi Agnolotti(Four Cheese Ravioli) Aged reggiano parmigiano & fontina, pecorino romano, & ricotta cheese w/ heavy cream & nutmeg wrapped in striped spinach hand-made egg pasta. Served w/ marinara.
20.00Ravioli SamplerChef’s choice of lobster, four cheese, wild mushroom, butternut squash ravioli.
18.00Smoked Mozzarella RavioliAged & smoked to perfection! Mozzarella stuffed ravioli served w/ prosciutto & marinara.
Chicken & Veal
17.00Chicken ParmigianoEnjoy our tender chicken smothered in mozzarella cheese & marinara sauce, served over a bed of spaghetti pasta.
17.00Chicken FrenchOur traditional French style chicken sautéed in our smooth French sauce & served over your choice of capellini, escarole or penne.
18.00Chicken SaltimboccaLightly floured chicken breast, pan seared prosciutto, fresh sage, mushrooms, olives, & spinach all simmered in a buttery, white-wine sauce, smothered in mozzarella cheese & served over capellini.
17.00Chicken MarsalaA succulent chicken breast dredged & pan-friend then sautéed in a traditional mushroom & onion marsala sauce. Served over capellini.
19.00Veal ParmigianoA tender veal cutlet smothered in mozzarella cheese & marinara sauce. Served over a bed of spaghetti pasta.
19.00Veal FrenchTender veal sautéed in a sherry-lemon butter sauce served over your choice of capellini, escarole, or penne.
20.00Veal SaltimboccaLightly floured veal, pan seared prosciutto, fresh sage, mushrooms, olives, & spinach all simmered in a buttery, white-wine sauce, smothered in mozzarella cheese & served over capellini.
19.00Veal MarsalaSucculent veal dredged & pan-friend then sautéed in a traditional mushroom & onion marsala sauce. Served over capellini.
19.00The French ComboAll your favorites on one plate. Chicken, veal, & artichoke French all together, served w/ your choice of capellini, escarole, or penne.
Meat & Seafood
22.00Filet Style Prime Cut SirloinThis amazing steak is very tender. It’s butterfly cut & grilled, served w/ a grilled portabella mushroom & baked potato.
24.00The House Ribeye14 oz. Ribeye served w/ a baked potato & fresh vegetables. Make it Cajun 1Options:
, Onions for (+ 3)
20.00Premium Grilled Pork ChopPremium reserved pork chop grilled to perfection & served over a mushroom risotto w/ asparagus, broccoli, & roasted red peppers all finished w/ a creamy gorgonzola sauce.
20.00Salmon RossatoreAn 8 oz. grilled salmon fillet, served over a generous variety of vegetables & sautéed almonds.
19.00Parmesan Encrusted HaddockFresh 14 oz. parmesan encrusted haddock topped w/ shrimp in a scampi sauce & served over a bed of capellini pasta.
16.00Broiled Fish Italiano(Everyday upon availability) Fresh 14 oz. haddock topped w/ tomatoes, seasoned w/ white wine & lemon, served w/ a side of spaghetti marinara & blanched vegetables.
19.00Italian FishermanA catch of your favorite trio. Shrimp scampi, parmesan encrusted tilapia, & grilled salmon all served over your choice of escarole or capellini.
20.00Escarole Di MareA medley of baby clams, mussels, scallops, & shrimp sautéed w/ tomatoes & reduced w/ butter & served over a bed of escarole.
11.00Fish Fry14 oz. Fresh haddock fillet coated w/ a light crispy beer batter, served w/ French fries & coleslaw.
15.00Fish & Clam Fry ComboA very generous portion of our meaty clam strips & our traditional fish fry served w/ French fries & coleslaw.
9.00Small Fish FryA smaller portion of our traditional beer battered fish fry served w/ French fries & coleslaw.
12.00Small Fish & Clam Fry ComboSmaller portion of our meaty clam strips & traditional fish fry served w/ French fries & coleslaw.
12.00Chicken French4 oz. of our traditional French style chicken sautéed in our smooth French sauce & served over your choice of capellini, escarole or penne.
12.00Chicken ParmigianoA 4 oz. tender chicken breast smothered in mozzarella cheese & marinara sauce, served over a bed of spaghetti pasta.
14.00Veal ParmigianoA tender veal cutlet smothered in mozzarella cheese & marinara sauce. Served over a bed of spaghetti pasta.
12.00Gnocchi MarinaraA potato dumpling pasta tossed w/ our signature marinara sauce. Sure to fill you up!
10.00Spaghetti & MeatballsEnjoy our mouthwatering meatballs (2) & homemade marinara, spun w/ a 7 oz. portion of spaghetti.