Menu for Lento

Dinner
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Cocktails
|
Wine List

Dinner

Seafood

2 each Florida White Srimp

2 each Clams on the Half Shell

2 each Oyster on the Half Shell

4 per ounce Peekytoe Crab Meat

Tonight's Oysters

1.00 Riptide

1.00 Ma; Blue Point

1.00 Ct; Malpeque

1.00 Pei; Katama Bay

1.00 Ma; Beau Soleil

1.00 Nb; Indian Creek

1.00 Pei

2.00 Sea Cow

2.00 Wa

10.00 Lemon and White Wine Poached Lobster Tail

Fruits De Mer Six shrimp, six oysters, six clams, 4 oz peekytoe crab meat and two maine lobster tails Options: Half (45.00) , Whole (80.00)

Appetizers

1.50 Fried Cheese Stuffed Olive, Hazelnut Anchoiade

16.00 Seared Hudson Valley Foie gras ‘BLT’ on a seeded brioche bun, tomato confit, arugula pesto and pancetta

14.00 Grilled Flatbread, Morels, Feta, Tessa Bacon, Ramps and Arugula Pesto

9.00 Duck Liver Pate, Baguette, Sweet Pickled Onions

4.00 Cheese, Baguette and Grilled Fruit-Nut Bread

9.00 Fried Calamari, Piquillo, Chickpeas, Garlic Aioli

12.00 Blue Hill Bay Mussels Steamed in White Wine, Saffron and Green Garlic

3.00 Moroccan Spiced Chickpeas

10.00 Duo of Pork Terrines, Crsipy Headcheese and Rustic Liver with Ramp Relish, Beer-Caraway Mustard and Fresh Baguette

16.00 Chickpea Battered Softshell Crab, Grilled Asparagus, Bolton Bibb Lettuce, Warm Bacon Mustard Vinaigrette and Ramp Aioli

6.00 House Pickled Fiddleheads

Cheese

Red Meck (Cow-Ny)

First Light Jack (Cow-Ny)

First Light Chevre (Goat-Ny )

First Light Cheddar (Cow-Ny)

Keeley's Across the Pond (Cow-Ny)

First Light Feta (Goat-Ny)

Maytag Bleu (Cow-Ia)

Old Chatham Camembert (Sheep-Ny)

Taleggio (Cow-Italy)

Poutine/Frites

6.00 Duck Fat Frites, Fresh Herbs, Garlic Aioli

8.00 Traditional Duck fat frites, duck-sage gravy and herbed cheese curds

Vegetarian Mushroom gravy, frites and herbed cheese curds

8.00 Foie Gras

4.00 Wild Mushrooms

4.00 Applewood Smoked Bacon

15.00 “the Works”

Soups/Salads

5.00 Carrot and Ginger Soup with Chive Oil and Micro Greens

6.00 House Greens With aged sherry vinaigrette

7.00 Caesar Salad, Onion, Croutons, Parmesan

15.00 Lemon and Wine Poached Maine Lobster Tail, Boston Lettuce, Avocado, Grapefruit, Onion

8.00 Beet Salad, Arugula, Feta, Orange and Hazelnut Vinaigrette

9.00 BLT- House Made Guanciale, Little Gems Lettuce, Fried Green and Red Tomato, Buttermilk Chive Dressing

11.00 Grilled Local Asparagus and Wild Watercress, White Balsamic Vinaigrette, Soft Boiled Egg and Sourdough Croutons

Entrees

15.00 Quiche of Asparagus, Green Garlic, Ramps, Wild Watercress and Mozzarella with a Petit House Salad

27.00 House Smoked Trout, Stinging Nettle Spaghetti, Trumpet Mushrooms, Ramps, Guanciale and Lemon Cream Sauce

38.00 Grilled Local New York Strip Steak, Ramp gnocchi with morels and grilled asparagus, balsamic and green garlic glazed fiddleheads

25.00 Porchetta Style Smoked Pork, Organic White Beans and Wild Rappini, Fennel, Tomato, Bread Crumbs

16.00 Herbed Ricotta and Lemon Stuffed Pierogi, Grilled Local Asparagus, Tomato Sauce and Bolton Basil

16.00 Roasted Rice and Pepper Stuffed Tomato, Chipotle Black Beans and Sweet Potato, Scallions (Vegan)

32.00 Wild Alaskan Sockeye Salmon, Risotto with morels, blue crab, artichokes and green garlic, mustart-beurre blanc and garden chives

35.00 Half Roasted Peking Style Duck, Spring Vegetable Pancake, Sesame Slaw and Five Spice Sauce

Burgers/Hot Dogs

14.00 House-Ground Beef Hamburger with Lento Catsup and Frites Options: Lettuce, Tomato, Red onion, Pickle chips, Condiments, Swiss (+1.00) , Red meck (+1.00) , Jack (+1.00) , Provolone (+1.00) , Mozzarella (+1.00) , Maytag bleu (+1.00) , First light cheddar (+1.00) , Fried egg (+1.00) , Avocado (+1.00) , Caramelized onions (+1.00) , Sauerkraut (+1.00) , Sauteed mushrooms (+1.00) , Spicy kimchi (+1.00) , Pickled jalapenos (+1.00) , Coleslaw (+1.00) , Applewood smoked bacon (+2.00)

12.00 House-Made Veggie Burger Quinoa and lentil burger and frites Options: Lettuce, Tomato, Red onion, Pickle chips, Condiments, Swiss (+1.00) , Red meck (+1.00) , Jack (+1.00) , Provolone (+1.00) , Mozzarella (+1.00) , Maytag bleu (+1.00) , First light cheddar (+1.00) , Fried egg (+1.00) , Avocado (+1.00) , Caramelized onions (+1.00) , Sauerkraut (+1.00) , Sauteed mushrooms (+1.00) , Spicy kimchi (+1.00) , Pickled jalapenos (+1.00) , Coleslaw (+1.00) , Applewood smoked bacon (+2.00)

12.00 House Made Hot Dog, Beer Caraway Mustard and Frites Options: Lettuce, Tomato, Red onion, Pickle chips, Condiments, Swiss (+1.00) , Red meck (+1.00) , Jack (+1.00) , Provolone (+1.00) , Mozzarella (+1.00) , Maytag bleu (+1.00) , First light cheddar (+1.00) , Fried egg (+1.00) , Avocado (+1.00) , Caramelized onions (+1.00) , Sauerkraut (+1.00) , Sauteed mushrooms (+1.00) , Spicy kimchi (+1.00) , Pickled jalapenos (+1.00) , Coleslaw (+1.00) , Applewood smoked bacon (+2.00)

Cocktails

Rhubarb Ginger Mule Vintner’s vodka, ginger liqueur, rhubarb, lime, soda, rhubarb bitters

Purist Organic cucumber vodka, chartreuse, lemon, cucumber, tonic

Pimm's Cup Half moon orchard gin*, pimm’s no. 1, honey, apple, lemon, ginger

Upstate Seneca drums gin*, finger lakes cassis, sparkling wine, sage

Herbs and Gin Hendrick’s gin, muddled herbs and limes, tonic

No. 6 Gran classico bitter, dry vermouth, rye whiskey, flamed orange peel

Tom Collins Ransom old tom gin, lemon, soda water

Dark ‘N’ Stormy Gosling’s black seal rum, lime, house made ginger soda

Corpse Reviver #2 Greylock gin, lillet, orange liqueur, lemon, herbsaint

Greyhound Grapefruit vodka, grapefruit juice, grapefruit bitters*

The Last Word Death’s door gin, chartreuse, maraschino liqueur, lime

Sazerac Rye, herbsaint, peychaud’s bitters, lemon twist

Wine List

Red

14 Hands, Merlot, Columbia Valley, 2010 Options: Glass (8.00) , Bottle (30.00)

Terra Andina, Cabernet Sauvignon, Chile, 2011 Options: Glass (9.00) , Bottle (32.00)

Perene, Douro Tinto, Portugal, 2008 Options: Glass (8.00) , Bottle (30.00)

Norton, Malbec, Argentina, 2012 Options: Glass (9.00) , Bottle (35.00)

Garnet, Pinot Noir, California, 2010 Options: Glass (9.00) , Bottle (35.00)

Vidal-Fleury, Côtes Du Rhone, France, 2010 Options: Glass (9.00) , Bottle (30.00)

Masseria Altemura, Sasseo, Primitivo, Italy, 2009 Options: Glass (9.00) , Bottle (32.00)

Domaine De Boede, Le Pavillon, France, 2011 Options: Glass (8.00) , Bottle (30.00)

Excelsior, Syrah, South Africa, 2010 Options: Glass (7.00) , Bottle (25.00)

Masciarelli, Montepulciano, Italy, 2010 Options: Glass (9.00) , Bottle (35.00)

White

Chateau Lamothe D E Haux, Bordeaux, France, 2011 Options: Glass (9.00) , Bottle (32.00)

Dashwood, Sauvignon Blanc, New Zealand, 2011 Options: Glass (8.00) , Bottle (30.00)

Lamoreaux Landing, Riesling, Finger Lakes, 2010 Options: Glass (8.00) , Bottle (30.00)

Barone Fini Valdadige, Pinot Grigio, Italy, 2010 Options: Glass (8.00) , Bottle (30.00)

Epica, Chardonnay, Chile, 2011 Options: Glass (9.00) , Bottle (32.00)

Coppola Unoaked Chardonnay, California, 2011 Options: Glass (9.00) , Bottle (32.00)

Ried Sandgrube, Grüner Veltliner, Austria, 2011 Options: Glass (8.00) , Bottle (30.00)

Ostatu, Rioja Alavesa, Spain, 2012 Options: Glass (8.00) , Bottle (30.00)

Piemonte Rosato, Rose, Italy, 2011 Options: Glass (6.00) , Bottle (24.00)

Domaine Saint Roch, Sauvignon Blanc, France, 2012 Options: Glass (9.00) , Bottle (32.00)

Schieferkopf, Sylvaner, France, 2011 Options: Glass (9.00) , Bottle (32.00)

Sparkling

9.00 Jean Louis, Blanc De Blancs Brut, France, NV

36.00 Coppola, ‘Sofia’ Blanc De Blancs, California, 2009

55.00 Nicolas Feuillatte, Brut Reserve Champagne, NV

Reserve

80.00 Chateau Bel-Air-Ouy, Saint-Emilion Grand Cru, 2006

40.00 Drb, Broc De Biques, Chablis, 2010

70.00 Chateau Maucoil, Chateauneuf Du Pape, 2009

75.00 Domaine Henri Delagrange, Pommard 1Er Cru, 2009

55.00 Nicolas Feuillatte, Brut Reserve Champagne, NV

35.00 Keuka Lake Vineyards, Dry Riesling, 2011

32.00 Keuka Lake Vineyards, Cabernet Franc, 2011

30.00 Red Tail Ridge, Blaufränkisch, Finger Lakes, 2010

35.00 Ravines, Chardonnay, Finger Lakes, 2010

29.00 Dr. Konstantin Frank, Rkatsiteli, Finger Lakes, 2010

25.00 Heron Hill, Cabernet Franc, Finger Lakes, 2010

25.00 Heron Hill, Muscat, Finger Lakes, 2011

30.00 Ingle Vineyard, Pinot Noir, Finger Lakes, 2009

60.00 Jordan, Russian River Valley, Chardonnay, 2010

85.00 Franciscan, Magnificat, Meritage, Napa Valley, 2007

45.00 Matanzas Creek Winery, Merlot, Sonoma County, 2007

85.00 Faust, Cabernet Sauvignon, Napa Valley, 2009

50.00 Stag's Leap, Hands of Time, Bordeaux-Style Blend, Napa Valley, 2010

45.00 Finca Tobella, Priorat Blend, Spain, 2009

50.00 Villa Antinori, Toscana, Italy, 2009

50.00 Argyle, Pinot Noir, Willamette Valley, Oregon, 2011

60.00 Antiyal, Carmenere-Syrah-Cab Blend, Chile, 2007

Menu for Lento

Dinner

Seafood​

Tonight's Oysters​

Appetizers​

Cheese​

Poutine/Frites​

Soups/Salads​

Entrees​

Burgers/Hot Dogs​