14.00Bouley BurgerToasted English muffin, cucumber, lettuce, red onion, dijon mustard, ketchup. choice of swiss, cheddar or blue cheeseOptions:
Swiss, Cheddar, Blue, Small salad, Fries
10.00Bahn MiSlow cooked pork belly, hart-mann’s liverwurst, cucumber, pickled veggies, fresh cilantro, lime aioli, on a crunchy baguetteOptions:
Small salad, Fries
14.00Next Door BologneseA blend of beef, veal, pork in a creamy tomato sauce with Orecchiette pasta
14.00Veggies and GrainsCumin roasted carrots, slow cooked tomatoes, sweet & sour peppers with golden raisin, truffle-Parm steak fries, Kasha tabouli with pine nuts, haricot vert Almondine, eggplant with arugula-sunflower seed pesto
18.00Steak FritesAll natural flat-iron steak with house made fries and parmesan-truffle aioli, roasted mushrooms, beet bordelaise sauce
19.00Next Door Bento BoxMiso soup, 1/2 of a sushi roll (california, veggie or spicy tuna), chefs choice nigiri, asian salad, teriyaki glazed salmon or chicken, pickled veggiesOptions:
California, Veggie, Spicy tuna, Nigiri, Asian salad, Teriyaki glazed salmon, Chicken
20.00Weg-Mans Organic Pennsylvania ChickenCarrot puree, swiss chard, roasted rapini and clover leaf hay chicken sauce
31.00Long Island Duck BreastBeluga lentils, fennel, pea tendrils, tangerine supremes, kumquat puree, lavender duck jus
16.00Bouley BurgerToasted English muffin, cucumber, lettuce, red onion, dijon mustard, ketchup, choice of swiss, cheddar or blue cheeseOptions:
Swiss, Cheddar, Blue cheese
18.00Next Door BologneseBlend of beef, veal, pork in a creamy tomato sauce with Orecchiette
33.00Flat Iron Steak 10 OzAsparagus, gorgonzola espuma, truffle potato croquettes, red beet bordelaise
19.00Fresh House Made FettucciniArugula and sunflower seed pesto, crimini mushroom, sweet tomato, goat cheese
16.00Roasted Organic VeggiesCumin roasted carrots, slow cooked tomatoes, sweet & sour pepper with golden raisins, truffle-Parm steak fries, Kasha tabouli with pine nuts, haricot vert Almondine, eggplant with arugula-sunflower seed pesto
Sushi Entrees
30.00Tekka DonChilled tuna sashimi over a bowl of warm seasoned rice
28.00ChirashiChilled shrimp, tuna, salmon, white fish sashimi over a bowl of warm seasoned rice
31.00Sushi & Sashimi CombinationAssorted sashimi and nigiri and half of a california roll
34.00Sashimi MatsuChef’s selection of seven different preparations of sashimi fish
34.00Sushi TakeChef’s selection of ten different nigiri preparations, spicy tuna roll
Guest Wine List
Sommelier Selections: Rare and Esoteric
Pinot Gris, Zind-Humbrecht, Alsace, France 2011"Juicy acidity frames flavors that ride a smoky undercurrent of minerality, with peach, orchard blossom, ground spices and mandarin orange"Options:
2oz. (4.00)
, 4oz. (8.00)
, 6oz. (12.00)
Roussanne, Truchard, Carneros, Napa Valley, Ca 2010While this is dry, it is enormously rich in orange and guava flavors, with an oaky overlay that tastes sweet in buttered toast and vanilla. "Options:
2oz. (4.00)
, 4oz. (8.00)
, 6oz. (12.00)
Chardonnay, Patz & Hall, Sonoma Coast, Ca 2010Aromas of peach and green apple. A round, rich, lightly saline mid-weight with pear, spice and wild herb flavors nicely framed by fresh acidity. Finishes with good length and minerality.Options:
2oz. (7.00)
, 4oz. (14.00)
, 6oz. (21.00)
Merlot, Jr Wines, Cork Tree Vineyard, Napa Valley, Ca 2005a polished, elegant Merlot, with good structure framing deep flavors of currants,carob, violets and anise."Options:
2oz. (9.00)
, 4oz. (18.00)
, 6oz. (27.00)
Bordeaux, Chateau Valandraud, St. Emilion, 2006Notes of graphite, licorice, espresso roast, chocolate, and black currant liqueur jump from the glass of this dense purple-colored wine. Full-bodied, with a layered texture, superb purity, and depth, this is always an over-achieving estate"Options:
2oz. (22.00)
, 4oz. (44.00)
, 6oz. (66.00)
Cabernet Sauvignon, Janzen, Napa Valley, Ca, 2009A deep crimson color, this full-bodied, layered red offers notes of black cherries, ripe black fruit and hints of sweet vanilla and toasty oak. "Options:
2oz. (10.00)
, 4oz. (20.00)
, 6oz. (30.00)
Pinot Noir, Gary Farrell, Russian River Valley, Ca 2010"Mouthwatering aromas of blackberry, tea leaf, tobacco, cola, anise and violets fill the glass fill the glass to the brim, enticing the senses. Brandy soaked black cherries, seasoned oak and savory balsamic reduction mingle on the palate"Options:
2oz. (9.00)
, 4oz. (18.00)
, 6oz. (27.00)
Zinfandel/Cabernet, Orin Swift, the Prisoner, Napa, Ca, 2011aromas of Bing cherry, espresso, roasted fig and vanillin oak accents...lively acidity, while flavors of ripe raspberry, pomegranate and wild berry fruit linger harmoniously."Options:
2oz. (8.00)
, 4oz. (16.00)
, 6oz. (24.00)
Draft and Bottle Beer Selection
Draft
Rohrbachs, "Next Door Ale", Rochester, Ny 5.0%Options:
10oz (n/a)
, 12oz (4.00)
, 16oz (5.00)
Sly Fox, Pub Red Ale, Phoenix Ville, Pa 5.5%Options:
10oz (n/a)
, 12oz (4.00)
, 16oz (5.00)
9.00Ndbg MargaritaMade with only the freshest ingredients. Staying true to what a classic margarita really should be.Options:
16oz. "Jumbo" (14.00)
9.00The Saint"Taste the stars" as the blind monk Dom Perignon did when he discovered the method for making champagne but this time with a kick of gin and st. germain. served up.
9.00Green Apple MartiniAn old favorite revamped for today with a touch of green tea infused shochu. Served up.
9.00Raspberry CaipiroskaBrazil's national cocktail gets an update, citrus vodka, fresh raspberries, and lime.
9.00Miel CalienteHoney infused with red pepper flakes sets the stage for this spicy cocktail, blue agave tequila, orange liqueur, and fresh lime juice.
9.00Brazilian Blueberry MojitoA refreshing take on a classic, cachaca, blueberries, lime, and mint.