44.95Porterhouse24oz aged king of steaks topped with bourbon steak butterOptions:
Mashed, Fries, Rice pilaf, Chefs vegetables
39.95Roasted Rack of LambHerb marinated full rack with mint mango chutneyOptions:
Mashed, Fries, Rice pilaf, Chefs vegetables
24.95Double Cut Pork Chop12oz thick cut, served with spiced apple sauceOptions:
Mashed, Fries, Rice pilaf, Chefs vegetables
23.95Chicken Breast Oscar StyleTopped with blue crab, asparagus, and hollandaiseOptions:
Mashed, Fries, Rice pilaf, Chefs vegetables
59.95Roasted Twin TailsTwo half pound tails, fire roasted with drawn butterOptions:
Mashed, Fries, Rice pilaf, Chefs vegetables
Wine Menu
Wine of the Month
Franciscan Cabernet Sauvignon, Napa, CaAroma: complex and vibrant aromas of red plum, anise, cherry, violets, and tobacco accentuated by notes of black currant, dried herbs, toasted oak, and cocoa. Flavor profile: elegant and supple texture on the palate make the frame for generous flavors of sweet plum and dark cherry, with notes of vanilla and mocha. Silky tannins and wellintegrated structure tie together and linger in the finish. Varietal composition: 85% cabernet sauvignon, 11% merlot, 3% syrah, 1% malbecOptions:
Glass (11.00)
, Bottle (42.00)
House Wines
North Shore Grill Proudly ServesOptions:
Glass (6.25)
, Bottle (23.00)
Wood Bridge
Robert MondaviCabernet merlot chardonnay pinot grigio