432 Greece Ridge Center Dr,
NY | Directions14626
Menu for TGI Friday's
Bbq Chicken Flatbreadcrispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with monterey jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.
Friday's® Pick Three-for-allchoose your favorites. perfect for sharing. pick one: boneless or traditional wings served with your choice of sauces. pick any two of the following: crispy green bean fries, fried mozzarella, loaded potato skins, pan-seared pot stickers or new warm pretzels with craft beer-cheese dipping sauce.
Chip ’n’ Dip Triowarm, crisp tostada strips served with three savory dips: white cheddar queso, classic mediterranean hummus and salsa.
Tuscan Spinach Dipspinach, artichoke hearts, sautéed onions and bell peppers blended with parmigiano and romano cheeses, then topped with diced tomatoes. delivered hot to your table with crisp tostada strips.
Jack Daniel's® Samplerbecause jack™ makes everything better. crispy cajun shrimp, asian-inspired sesame jack™ chicken strips and jack daniel’s® glazed baby back pork ribs.
Buffalo Wingsgo boneless or traditional with your choice of sauces ranging from mild to spicy – tennessee bbq, garlic parmesan, caribbean rum, classic buffalo or scorching hot sauces. served with celery and bleu cheese or ranch dressing.
Broccoli Cheese Soupa creamy blend of american and cheddar cheeses with broccoli.
French Onion Soupcaramelized onions simmered in a rich sherry au jus and topped with a crostini of melted provolone cheese.
Soup Of The Dayask your server about today’s selection.
SaladsSalad Dressings: Avocado Vinaigrette, Balsamic Vinaigrette, Bleu Cheese, Caesar Vinaigrette, Honey Mustard, Low-fat Balsamic Vinaigrette, Ranch, Thousand Island
Balsamic-glazed Chicken Caesarbalsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over romaine lettuce tossed in a caesar vinaigrette with shaved parmesan, focaccia croutons and grape tomatoes.
Pecan-crusted Chicken Saladwarm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
Chipotle Yucatan Chicken Saladroasted pulled chicken breast seasoned with garlic, oregano and blackening spices. served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. drizzled with avocado vinaigrette and chipotle crema.
Grilled Chicken Cobb Saladbalsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and choice of dressing.
Classic Wedge Saladbleu cheese dressing, applewood-smoked bacon, tomato and crumbled bleu cheese atop a crisp iceberg wedge.
Friday’s® House Saladromaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.
Skillet Garlic Shrimpa sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy roasted alfredo sauce.
Grilled Salmon With Langostino Lobsternorwegian salmon fillet fire-grilled and topped with a sauté of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. served with your choice of two sides.
Friday’s® Shrimpa dozen crispy, golden-brown shrimp. served with seasoned fries and cocktail sauce
Dragonfire Salmonnorwegian salmon fillet fire-grilled and glazed in a kung pao sauce. served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli.
Brownie Obsession®a warm brownie made with ghirardelli® chocolate-fudge sauce. topped with vanilla ice cream, caramel and pecans.
Salted Caramel Cakevanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. a shareable portion served with vanilla ice cream.
Whiskey Cakea shareable portion of warm toffee cake, topped with glazed pecans and vanilla ice cream and served with butterscotch jack daniel’s® whiskey sauce.
Chocolate Peanut Butter Piechocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. topped with whipped cream and a peanut butter cup.
Oreo® Madnesscookies and cream ice cream sandwiched between layers of oreo® cookie crust with caramel and fudge.
Vanilla Bean Cheesecakecheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. topped with white chocolate shavings.