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Rochester, NY Metro
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Pittsford
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Restaurants
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Jojo Restaurant
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Menu
Jojo Restaurant
(585) 385-3108
60 N Main St
,
Pittsford
,
NY
|
Directions
14534
43.094733
-77.513942
View Website
Hours
Mon. - Sat. 4:30pm - 11pm;Sun. 4:30pm - 9:30pm
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Menu for Jojo Restaurant
Menu
|
Drinks
|
Wine
Menu
Fare to Share
5.00
Olives
A mixture of house marinated olives
11.00
Mussels
Two dozen steamed in a riesling, chopped herb & diced tomato broth
8.00
Hummus
Served warm w/ seasoned flatbread
8.00
Raclette
House made thick cut potato “chips” topped w/ melted gruyere & blue cheeses
11.00
Tuna Tartar
Ahi tuna, pico de gallo, & cilantro on crispy wontons w/ a wasabi guacamole
9.00
Squid
Lightly fried, sea salt & pepper served w/ spicy aioli
8.00
Duck Spring Rolls
Crispy fried w/ a sweet ginger sauce
9.00
Poblano Pepper
“Relleno” style stuffed pepper w/ sausage, white cheddar & spanish rice
7.00
Zucchini Fries
Served w/ a fresh basil & pesto dip
7.00
Bruschetta
Wood-oven toasted w/ mozzarella, pesto & tomatoes
9.00
Grilled Flatbread
Fresh figs, gorgonzola cheese, caramelized onions, arugula & rosemary
11.00
Grilled Jumbo Shrimp
Chipotle-honey glazed w/ a roasted red pepper soffritto dip
15.00
Foie Gras
Pan seared atop a brioche “French toast” w/ red onion marmalade & crushed candied pecans
Wood-Fired Pizzas
12.00
Margherita
Mozzarella w/ fresh basil & red sauce
Options: White, Whole wheat, Garlic herb
12.00
Grilled Chicken
With balsamic glazed red onions, goat cheese & red sauce
Options: White, Whole wheat, Garlic herb
12.00
Pepperoni
Soppressata w/ mozzarella & tomato sauce
Options: White, Whole wheat, Garlic herb
12.00
Mushroom
Fontina, caramelized onions, olive oil, & rosemary
Options: White, Whole wheat, Garlic herb
12.00
Sausage
Chorizo, hot banana peppers & mozzarella
Options: White, Whole wheat, Garlic herb
12.00
Roasted Vegetable
With herbed ricotta, garlic & olive oil
Options: White, Whole wheat, Garlic herb
12.00
Mexicali
Mozzarella, chipotle black beans, pico de gallo, spicy sour cream & guacamole
Options: White, Whole wheat, Garlic herb
Sides
5.00
Brussels Sprouts
5.00
French Fries
5.00
Asparagus
5.00
Mac & Cheese
With spicy chorizo sausage
5.00
White Truffle & Parmesan French Fries
5.00
Sugar Snap Peas
5.00
Cauliflower Gratin
Artisan Cheeses
Forme D’Ambert
France mild blue cheese: cow
Options: Each
(5.00)
, For all four
(18.00)
Drunken Goat
Spain semi-firm, mild fruity flavor: goat
Options: Each
(5.00)
, For all four
(18.00)
Widmer
Wisconsin rich & nutty 4yr aged cheddar: cow
Options: Each
(5.00)
, For all four
(18.00)
Fromager D’Affinois
France delicate, sumptuous & creamy: cow
Options: Each
(5.00)
, For all four
(18.00)
Charcuterie
Spicy Capicola
Piacenza, Italy pork shoulder aged 6 months
Options: Each
(4.00)
, For all four
(14.00)
Speck
Alto adige, Italy pork thigh cured w/ juniper
Options: Each
(4.00)
, For all four
(14.00)
Bresaola
Lombardi, Italy beef thigh cured w/ salt & spices
Options: Each
(4.00)
, For all four
(14.00)
Cacciatorini
Piedmont, Italy beef & pork salami
Options: Each
(4.00)
, For all four
(14.00)
Salads
5.00
Mixed Greens
Croutons, onions & a house-made vinaigrette
7.00
Wedge
Iceberg lettuce w/ crumbly blue & barbecued bacon
7.00
Grilled Romaine
Lightly grilled hearts, red onion & a house-made horseradish-caesar dressing
7.00
Spinach & Walnut
Fresh spinach, tomato, onions, prosciutto & strawberries in a toasted walnut vinaigrette
7.00
Panzanella
Croutons, tomatoes, cucumbers, onions, olives & feta in a basil pesto vinaigrette
15.00
Duck Confit
Tender duck meat tossed in a foie gras & fig vinaigrette w/ baby arugula, roasted cipollini onions, oven dried tomatoes & crispy fried shallots
17.00
Flank Steak Salad
Dry rubbed w/ roasted tomatoes, grilled red onion, feta cheese & a mustard vinaigrette
Larger Fare
21.00
Louisiana Red Fish
Blackened w/ spinach, sweet potato mash & a honey lime butter sauce
19.00
Beef Shortrib
Braised, parmesan polenta & porcini cream
Classics
17.00
Pork Chop
A 3-day marinated 12 oz. chop served w/ French fries
16.00
Crispy Grilled Chicken
Airline breast w/ a carmelized cipollini onion & morel mushroom demi-glace & French fries
12.00
Jojo Burger
Prime sirloin w/ barbecue bacon & French fries
Options: Gruyere cheese
(+1.00)
17.00
Steak Frites
11oz sirloin, maitre d’ butter, French fries
17.00
Chicken Cutlets
With arugula greens, lemon vinaigrette & shaved parmesan
12.00
Bison Burger
Fresh ground bison w/ crispy onion strings, BBQ sauce & French fries
23.00
Salmon
Salmon pan-seared w/ roasted tomato & poblano pepper mashed potatoes, & sugar snap peas
17.00
Sweet Potato Gnocchi
Hand rolled & tossed in an herbed brown butter w/ sautéed summer vegetables & a sweet corn cream sauce
Drinks
Beers - Draught
Stella Artois – Belgium
Great Lakes “Burning River” – Cleveland
Flying Bison “Aviator Red” – Buffalo
Dogfish Head “IBA” – Delaware
Guinness – Ireland
Magic Hat 9 – Vermont
Goose Island ‘Sofie’ – Chicago
Stone Arrogant Bastard – California
Sam Adams Summer Ale – Boston
Beers - Bottled
Michelob Ultra – USA
Amstel Light – Holland
Labatt Blue Light – Canada
Coors Light – Colorado
Labatt Blue – Canada
Blue Moon – Colorado
Corona – Mexico
Heineken – Amsterdam
Woodchuck Cider** – Vermont
Spaten – Munich
Ommegang Witte – Cooperstown
Session Premium Lager – Oregon
Dogfish Head 60 min IPA – Delaware
Arrogant Bastard (22oz) – California
Brooklyn ‘Local 2’ (750ML)
Westmalle Tripel – Belgium
Delirium Tremens – Belgium
Youngs Chocolate Stout – United Kingdom
Trappistes Rochefort 8 – Belgium
Budweiser – St. Louis
Bud Light – St. Louis
Corona Light
Miller Light
Heineken Light
Sam Adams Lager – Boston
Great Lakes Porter – Ohio
Brooklyn Brown Ale – New York
Hitachino Nest White Ale – Japan
Huyghe Delirium Tremens – Belgium
Classic Cocktails
Vodka Martini
Gin Martini
Cosmopolitan
Mojito
Specialty Cocktails
Flowers & Roses’
London Dry Gin, St. Germain & Rosewater
Spring Sangria
Grapefruit & red raspberry infused
Espresso Hazelnut
Creamy Hazelnut Liqueur, Affogato Espresso Vodka
Pineapple & Rosemary Margarita
Tequila, muddled rosemary, pineapple juice & cured pineapple
Pomegranate Mojito
Silver rum, mint, lime & pomegranate liqueur
Wedge
Citrus Vodka, Fresca & a hint of grapefruit juice
Rude Cosmopolitan
Tequila, triple sec, cranberry & burnt orange zest
Vanilla Chai Martini
Vanilla-infused vodka, spicy black chai, orange liqueur & a touch of cream
Blueberry & Gin Bramble
Crushed Blueberries, London Dry Gin, St. Germain, Lemon & club soda
Royale
Sparkling Wine, Elderflower & passion fruit
Ginger-Tea Lemonade
Citrus Vodka, Ginger liqueur & lemon w/ orange pekoe & black tea
‘Spiked’ Arnold Palmer
Firefly sweet tea vodka w/ lemonade & a splash of unsweetened iced tea
Wine
By the Glass
Brut – Chandon – California
White Zinfandel – Domino – California
L’alycastre Rose – Cotes de Provence
Pinot Grigio – Villa Pozzi Italy
Riesling – Urban – Germany
Sauvignon Blanc – Santa Rita 120 – Chile
Riesling – Thirsty Owl – New York
Prosecco – Ruffino – Italy
Blend – Telmo Rodriguez ‘Basa’ – Spain
Chardonnay – J. Drouhin ‘Laforet’ – Burgundy
Pinot Gris – A to Z Wineworks – Oregon
Chardonnay – Cupcake – California
Chardonnay – Franciscan – Napa Valley
Pinot Noir – Brotherhood – New York
Pinot Noir – Cycles Gladiator** – California
Pinot Noir – Angeline – California
Merlot – Estancia – California
Cabernet Sauvignon – Block 50 Estate** – Australia
Tempranillo/Grenacha – Red Guitar – Spain
Cabernet Sauvignon – Hogue – Washington
Malbec – Diseño – Mendoza Argentina
Blend – Primal Roots – California
Tempranillo – Telmo Rodriguez ‘LZ’ – Rioja Spain
Meritage – Robert Mondavi – California
Blend – Avignonesi ‘Rosso’ IGT – Toscana
Cabernet Sauvignon Joel Gott – California
Zinfandel – Ravenswood Vintners – California
Half Bottles
2007 – Chardonnay – Patz & Hall ‘Hyde Vineyard’ Carneros – California
2007 – Chardonnay Chalk Hill – Russian River Valley California
2010 – Chardonnay – Cakebread Cellars – Napa Valley, California
2010 – Chardonnay – Sonoma-Cutrer – Russian River Ranches, California
2009 – Zinfandel – Ridge Geyserville – Sonoma County, California
2007 – Cabernet Sauvignon – B.R. Cohn ‘Olive Hill Estate Vineyards’ Sonoma Valley, California
Flights
Chardonnay
‘Made in USA’ White to Red
‘Bright Whites’
Purple Lips Big Reds
‘Four Man Drought’ Beer
Pinot Noir
Cabernet Sauvignon
Sparkling
NV – Prosecco – Ruffino – Italy
NV – Brut – Moet & Chandon ‘Brut Imperial’ – Epernay, Champagne
NV – Brut – Moet & Chandon ‘Cuvee Dom Perignon’ – Epernay, Champagne
NV – Brut – Veuve Cliquot ‘Yellow Label Brut’ – Reims, Champagne
1998 – Brut – Veuve Cliquot ‘Le Grande Dame’ – Reims, Champagne
2007 – Brut – Tattinger ‘Domaine Carneros’ – Carneros, Napa
Whites
2011 – white zinfandel – Domino – California
2009 – M/G/T Rose – Domaine de la Courtade ‘L’Alycastre’ – Cotes de Provence, France
2008 – Chardonnay – Benzinger – Carneros, Napa
2008 – Chardonnay – Dr. Frank – Finger Lakes, New York
2010 – Pinot Gris – A to Z Wineworks – Dundee, Oregon
2010 – Chardonnay – Cupcake – California
2011 – Pinot Grigio – Villa Pozzi – Sicily, Italy
2010 – Pinot Grigio – Estancia – Monterey, California
2010 - Sauvignon Blanc – Nobilo – Marlborough, New Zealand
2011 - Sauvignon Blanc – Santa Rita 120 – Central Valley, Chile
2010 – Sauvignon Blanc – Mercier – Santa Rosa, California
2010 - Riesling – Dr. Loosen – Mosel-saar-ruwer, Germany
2010 – Riesling – Salmon Run – Canandaigua, New York
2010 – Riesling – Thirsty Owl – Finger Lakes, New York
2011- Riesling – Urban – Mosel, Germany
2010 - Riesling – Dr. Frank – Finger Lakes, New York
2009 – Chardonnay – Montes – Colchagua, Chile
2009 – Chardonnay – Estancia ‘Pinnacles’ – Monterey, California
2009 – Chardonnay – Simi ‘Russian River Reserve’ – Russian River, Sonoma
2009 – Chardonnay – La Crema – Sonoma, California
2010 – Pinot Grigio – Santa Margherita – Alto Adige, Italy
2010 – Verdejo/Viura/Sauvblanc – Telmo Rodriguez ‘Basa’ – Rueda, Spain
2009 – Chardonnay – Kendall Jackson ‘Vintners Reserve’ – Napa Valley, California
2010 – chardonnay – Franciscan Estate – Napa Valley, California
2007 – Chardonnay – Franciscan Estate ‘Cuvee Sauvage’ – Napa Valley, California
2010 - Chardonnay – Cakebread Cellars – Napa Valley, California
2010 - Chardonnay – Joseph Drouhin ‘La Foret’ – Burgundy, France
2009 – Chardonnay – Louis Jadot Puligny Montrachet – Cote d’or, Burgundy
2010 - Chardonnay – Rombauer Vineyards – Carneros, Napa
Reds
2008 – Pinot Noir – Vincent Girardin Vosne-Romanee V.V. – Core D’or, Burgundy
2007 – Sangiovese – Antinori ‘Peppoli’ Chianti Classico – Tuscany, Italy
2010 – Rioja – Telmo Rodriquez ‘LZ’ – Lanciego, Spain
2008 – Prugnolo/Cab/Merlot – Avignonesi ‘Rosso’ IGT – Toscana, Italy
2005 – Bordeaux – Chateau Brane-Cantenac – Margaux, Bordeaux
2005 – Bordeaux – Chateau Clerc-Milon – Pauillac, Bordeaux
Dessert
Jackson-Triggs – ‘Vidal Icewine’ – Niagara Peninsula
Banfi Grappa – Montalcino – Tuscany
Graham’s “Six Grapes” Reserve
Graham’s L.B.V. 2005
Graham’s 10yr Tawny
Graham’s 20yr Tawny
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