Menu for Jojo Restaurant

Menu
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Drinks
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Wine

Fare to Share‌

5.00 Olives A mixture of house marinated olives

11.00 Mussels Two dozen steamed in a riesling, chopped herb & diced tomato broth

8.00 Hummus Served warm w/ seasoned flatbread

8.00 Raclette House made thick cut potato “chips” topped w/ melted gruyere & blue cheeses

11.00 Tuna Tartar Ahi tuna, pico de gallo, & cilantro on crispy wontons w/ a wasabi guacamole

9.00 Squid Lightly fried, sea salt & pepper served w/ spicy aioli

8.00 Duck Spring Rolls Crispy fried w/ a sweet ginger sauce

9.00 Poblano Pepper “Relleno”‌ style stuffed pepper w/ sausage, white cheddar & spanish rice

7.00 Zucchini Fries Served w/ a fresh basil & pesto dip

7.00 Bruschetta Wood-oven toasted w/ mozzarella, pesto & tomatoes

9.00 Grilled Flatbread Fresh figs, gorgonzola cheese, caramelized onions, arugula & rosemary

11.00 Grilled Jumbo Shrimp Chipotle-honey glazed w/ a roasted red pepper soffritto dip

15.00 Foie Gras Pan seared atop a brioche “French toast” w/ red onion marmalade & crushed candied pecans

Wood-Fired Pizzas‌

12.00 Margherita Mozzarella w/ fresh basil & red sauce Options: White, Whole wheat, Garlic herb

12.00 Grilled Chicken With balsamic glazed red onions, goat cheese & red sauce Options: White, Whole wheat, Garlic herb

12.00 Pepperoni Soppressata‌ w/ mozzarella & tomato sauce Options: White, Whole wheat, Garlic herb

12.00 Mushroom Fontina, caramelized onions, olive oil, & rosemary Options: White, Whole wheat, Garlic herb

12.00 Sausage Chorizo, hot banana peppers & mozzarella Options: White, Whole wheat, Garlic herb

12.00 Roasted Vegetable With herbed ricotta, garlic & olive oil Options: White, Whole wheat, Garlic herb

12.00 Mexicali Mozzarella,‌ chipotle black beans, pico de gallo, spicy sour cream & guacamole Options: White, Whole wheat, Garlic herb

Sides‌

5.00 Brussels Sprouts

5.00 French Fries

5.00 Asparagus

5.00 Mac & Cheese With spicy chorizo sausage

5.00 White Truffle & Parmesan French Fries

5.00 Sugar Snap Peas

5.00 Cauliflower Gratin

Artisan Cheeses‌

Forme D’Ambert France mild blue cheese: cow Options: Each (5.00) , For all four (18.00)

Drunken Goat Spain semi-firm, mild fruity flavor: goat Options: Each (5.00) , For all four (18.00)

Widmer Wisconsin rich & nutty 4yr aged cheddar: cow Options: Each (5.00) , For all four (18.00)

Fromager D’Affinois France‌ delicate, sumptuous & creamy: cow Options: Each (5.00) , For all four (18.00)

Charcuterie‌

Spicy Capicola Piacenza, Italy pork shoulder aged 6 months Options: Each (4.00) , For all four (14.00)

Speck Alto adige, Italy pork thigh cured w/ juniper Options: Each (4.00) , For all four (14.00)

Bresaola Lombardi, Italy beef thigh cured w/ salt & spices Options: Each (4.00) , For all four (14.00)

Cacciatorini Piedmont,‌ Italy beef & pork salami Options: Each (4.00) , For all four (14.00)

Salads‌

5.00 Mixed Greens Croutons, onions & a house-made vinaigrette

7.00 Wedge Iceberg‌ lettuce w/ crumbly blue & barbecued bacon

7.00 Grilled Romaine Lightly grilled hearts, red onion & a house-made horseradish-caesar dressing

7.00 Spinach & Walnut Fresh spinach, tomato, onions, prosciutto & strawberries in a toasted walnut vinaigrette

7.00 Panzanella Croutons, tomatoes, cucumbers, onions, olives & feta in a basil pesto vinaigrette

15.00 Duck Confit Tender duck meat tossed in a foie gras & fig vinaigrette w/ baby arugula, roasted cipollini onions, oven dried tomatoes & crispy fried shallots

17.00 Flank Steak Salad Dry rubbed w/ roasted tomatoes, grilled red onion, feta cheese & a mustard vinaigrette

Larger Fare‌

21.00 Louisiana Red Fish Blackened w/ spinach, sweet potato mash & a honey lime butter sauce

19.00 Beef Shortrib Braised, parmesan polenta & porcini cream

Classics

17.00 Pork Chop A 3-day marinated 12 oz. chop served w/ French fries

16.00 Crispy Grilled Chicken Airline‌ breast w/ a carmelized cipollini onion & morel mushroom demi-glace & French fries

12.00 Jojo Burger Prime sirloin w/ barbecue bacon & French fries Options: Gruyere cheese (+1.00)

17.00 Steak Frites 11oz sirloin, maitre d’ butter, French fries

17.00 Chicken Cutlets With arugula greens, lemon vinaigrette & shaved parmesan

12.00 Bison Burger Fresh‌ ground bison w/ crispy onion strings, BBQ sauce & French fries

23.00 Salmon Salmon pan-seared w/ roasted tomato & poblano pepper mashed potatoes, & sugar snap peas

17.00 Sweet Potato Gnocchi Hand‌ rolled & tossed in an herbed brown butter w/ sautéed summer vegetables & a sweet corn cream sauce

Drinks

Beers - Draught‌

Stella Artois – Belgium

Great Lakes “Burning River” – Cleveland

Flying Bison “Aviator Red” – Buffalo

Dogfish Head “IBA” – Delaware

Guinness – Ireland

Magic Hat 9 – Vermont

Goose Island ‘Sofie’ – Chicago

Stone Arrogant Bastard – California

Sam Adams Summer Ale – Boston

Beers - Bottled‌

Michelob Ultra – USA

Amstel Light – Holland

Labatt Blue Light – Canada

Coors Light – Colorado

Labatt Blue – Canada

Blue Moon – Colorado

Corona – Mexico

Heineken – Amsterdam

Woodchuck Cider** – Vermont

Spaten – Munich

Ommegang Witte – Cooperstown

Session Premium Lager – Oregon

Dogfish Head 60 min IPA – Delaware

Arrogant Bastard (22oz) – California

Brooklyn ‘Local 2’ (750ML)

Westmalle Tripel – Belgium

Delirium Tremens – Belgium

Youngs Chocolate Stout – United Kingdom

Trappistes Rochefort 8 – Belgium

Budweiser – St. Louis

Bud Light – St. Louis

Corona Light

Miller Light

Heineken Light

Sam Adams Lager – Boston

Great Lakes Porter – Ohio

Brooklyn Brown Ale – New York

Hitachino Nest White Ale – Japan

Huyghe Delirium Tremens – Belgium

Classic Cocktails‌

Vodka Martini

Gin Martini

Cosmopolitan

Mojito

Specialty Cocktails‌

Flowers & Roses’ London Dry Gin, St. Germain & Rosewater

Spring Sangria Grapefruit & red raspberry infused

Espresso Hazelnut Creamy Hazelnut Liqueur, Affogato Espresso Vodka

Pineapple & Rosemary Margarita Tequila, muddled rosemary, pineapple juice & cured pineapple

Pomegranate Mojito Silver rum, mint, lime & pomegranate liqueur

Wedge Citrus Vodka, Fresca & a hint of grapefruit juice

Rude Cosmopolitan Tequila, triple sec, cranberry & burnt orange zest

Vanilla Chai Martini Vanilla-infused‌ vodka, spicy black chai, orange liqueur & a touch of cream

Blueberry & Gin Bramble Crushed Blueberries, London Dry Gin, St. Germain, Lemon & club soda

Royale Sparkling Wine, Elderflower & passion fruit

Ginger-Tea Lemonade Citrus Vodka, Ginger liqueur & lemon w/ orange pekoe & black tea

‘Spiked’ Arnold Palmer Firefly sweet tea vodka w/ lemonade & a splash of unsweetened iced tea

Wine

By the Glass‌

Brut – Chandon – California

White Zinfandel – Domino – California

L’alycastre Rose – Cotes de Provence

Pinot Grigio – Villa Pozzi Italy

Riesling – Urban – Germany

Sauvignon Blanc – Santa Rita 120 – Chile

Riesling – Thirsty Owl – New York

Prosecco – Ruffino – Italy

Blend – Telmo Rodriguez ‘Basa’ – Spain

Chardonnay – J. Drouhin ‘Laforet’ – Burgundy

Pinot Gris – A to Z Wineworks – Oregon

Chardonnay – Cupcake – California

Chardonnay – Franciscan – Napa Valley

Pinot Noir – Brotherhood – New York

Pinot Noir – Cycles Gladiator** – California

Pinot Noir – Angeline – California

Merlot – Estancia – California

Cabernet Sauvignon – Block 50 Estate** – Australia

Tempranillo/Grenacha – Red Guitar – Spain

Cabernet Sauvignon – Hogue – Washington

Malbec – Diseño – Mendoza Argentina

Blend – Primal Roots – California

Tempranillo – Telmo Rodriguez ‘LZ’ – Rioja Spain

Meritage – Robert Mondavi – California

Blend – Avignonesi ‘Rosso’ IGT – Toscana

Cabernet Sauvignon Joel Gott – California

Zinfandel – Ravenswood Vintners – California

Half Bottles‌

2007 – Chardonnay – Patz & Hall ‘Hyde Vineyard’ Carneros – California

2007 – Chardonnay Chalk Hill – Russian River Valley California

2010 – Chardonnay – Cakebread Cellars – Napa Valley, California

2010 – Chardonnay – Sonoma-Cutrer – Russian River Ranches, California

2009 – Zinfandel – Ridge Geyserville – Sonoma County, California

2007 – Cabernet Sauvignon – B.R. Cohn ‘Olive Hill Estate Vineyards’ Sonoma Valley, California

Flights‌

Chardonnay

‘Made in USA’ White to Red

‘Bright Whites’

Purple Lips Big Reds

‘Four Man Drought’ Beer

Pinot Noir

Cabernet Sauvignon

Sparkling‌

NV – Prosecco – Ruffino – Italy

NV – Brut – Moet & Chandon ‘Brut Imperial’ – Epernay, Champagne

NV – Brut – Moet & Chandon ‘Cuvee Dom Perignon’ – Epernay, Champagne

NV – Brut – Veuve Cliquot ‘Yellow Label Brut’ – Reims, Champagne

1998 – Brut – Veuve Cliquot ‘Le Grande Dame’ – Reims, Champagne

2007 – Brut – Tattinger ‘Domaine Carneros’ – Carneros, Napa

Whites‌

2011 – white zinfandel – Domino – California

2009 – M/G/T Rose – Domaine de la Courtade ‘L’Alycastre’ – Cotes de Provence, France

2008 – Chardonnay – Benzinger – Carneros, Napa

2008 – Chardonnay – Dr. Frank – Finger Lakes, New York

2010 – Pinot Gris – A to Z Wineworks – Dundee, Oregon

2010 – Chardonnay – Cupcake – California

2011 – Pinot Grigio – Villa Pozzi – Sicily, Italy

2010 – Pinot Grigio – Estancia – Monterey, California

2010 - Sauvignon Blanc – Nobilo – Marlborough, New Zealand

2011 - Sauvignon Blanc – Santa Rita 120 – Central Valley, Chile

2010 – Sauvignon Blanc – Mercier – Santa Rosa, California

2010 - Riesling – Dr. Loosen – Mosel-saar-ruwer, Germany

2010 – Riesling – Salmon Run – Canandaigua, New York

2010 – Riesling – Thirsty Owl – Finger Lakes, New York

2011- Riesling – Urban – Mosel, Germany

2010 - Riesling – Dr. Frank – Finger Lakes, New York

2009 – Chardonnay – Montes – Colchagua, Chile

2009 – Chardonnay – Estancia ‘Pinnacles’ – Monterey, California

2009 – Chardonnay – Simi ‘Russian River Reserve’ – Russian River, Sonoma

2009 – Chardonnay – La Crema – Sonoma, California

2010 – Pinot Grigio – Santa Margherita – Alto Adige, Italy

2010 – Verdejo/Viura/Sauvblanc – Telmo Rodriguez ‘Basa’ – Rueda, Spain

2009 – Chardonnay – Kendall Jackson ‘Vintners Reserve’ – Napa Valley, California

2010 – chardonnay – Franciscan Estate – Napa Valley, California

2007 – Chardonnay – Franciscan Estate ‘Cuvee Sauvage’ – Napa Valley, California

2010 - Chardonnay – Cakebread Cellars – Napa Valley, California

2010 - Chardonnay – Joseph Drouhin ‘La Foret’ – Burgundy, France

2009 – Chardonnay – Louis Jadot Puligny Montrachet – Cote d’or, Burgundy

2010 - Chardonnay – Rombauer Vineyards – Carneros, Napa

Reds‌

2008 – Pinot Noir – Vincent Girardin Vosne-Romanee V.V. – Core D’or, Burgundy

2007 – Sangiovese – Antinori ‘Peppoli’ Chianti Classico – Tuscany, Italy

2010 – Rioja – Telmo Rodriquez ‘LZ’ – Lanciego, Spain

2008 – Prugnolo/Cab/Merlot – Avignonesi ‘Rosso’ IGT – Toscana, Italy

2005 – Bordeaux – Chateau Brane-Cantenac – Margaux, Bordeaux

2005 – Bordeaux – Chateau Clerc-Milon – Pauillac, Bordeaux

Dessert‌

Jackson-Triggs – ‘Vidal Icewine’ – Niagara Peninsula

Banfi Grappa – Montalcino – Tuscany

Graham’s “Six Grapes” Reserve

Graham’s L.B.V. 2005

Graham’s 10yr Tawny

Graham’s 20yr Tawny