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Palladio Restaurnt > Menu
Palladio Restaurnt
(585) 423-6767

125 Main St E, Rochester, NY | Directions   14604

43.156599 -77.608852
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Menu for Palladio Restaurnt
Main Menu
First
Chef's Soup Of The Day
6.00
chef's daily creation
Italian Wedding Soup
6.00
pearl pasta, meatballs and spinach in chicken broth
Roast Tomato And Garlic Soup
6.00
topped with an asiago crouton
House Salad
5.00
mixed baby greens, gorgonzola cheese, roma tomatoes and choice of dressing
Forest Mushroom Salad
7.00
grilled assorted mushrooms tossed with baby greens in a sherry vinaigrette
Caesar Salad
9.00
romaine spears, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton
Sliced Beef Carpaccio
10.00
with micro greens, reggiano cheese and lemon oil
Blue Crab Cake
14.00
wilted arugula, lemon basil cream and tomato oil
Calamari Fritto
7.00
with a spicy marinara sauce
Bruschetta
8.00
roma tomato, basil and mozzarella cheese
Steamed Cultivated Pacific Mussels
10.00
in a lemon garlic broth
Seared Ahi Tuna
12.00
on top of lemon pepper pappardelle and julienne vegetables with a port wine reduction
Salad
Six Northern Oysters On Ice With Champagene - Watermelon Mignonette
13.00
Steamed P E I Mussels
9.00
with garlic, parsley, shallots, butter, and white wine
Beef Tenderloin Tartar
12.00
with shaved parmesan, watercress, cracked black pepper, and extra virgin olive oil
'arincini'
7.00
talleggio stuffed risotto fritters with parmesan and marinara sauce
Whole Roasted Garlic
11.00
with roasted red peppers and goat cheese
Sauteed Calamari Sicilian Lifeguard Style
13.00
Marinated Beef Salad
9.00
with goat cheese mousse and spiced beef vinaigrette
Bibb Salad
8.00
with grape tomatoes, red onion, creamy bleu cheese dressing and applewood smoked bacon
Mixed Organic Baby Greens
5.00
with aged sherry vinaigrette
Max Caesar Salad
7.00
Slow Roasted Salmon
25.00
with fresh corn, haricot vert, heirloom tomatoes and herb aioli
Rosemary Roasted Lamb Rack Chops
31.00
with summer ratatouille and calamata olive - lamb jus
Pan Seared Breast Of Duck
25.00
wild rice salad and fresh organic currant gastrique
Certified Angus New York Strip Steak
33.00
with organic swiss chard, red wine butter and pommes frites
Giannone Farms
21.00
free range breast of chicken with summertime panzanella salad
Chipotle Glazed Bar-b-que Shrimp
25.00
with creamy coleslaw and buttermilk biscuit
Pan Roasted Chilean Sea Bass
31.00
with creamed swiss chard, crispy shallots and pancetta vinaigrette
Rigatoni Bolognese
23.00
max house special veal osso bucco bolognese
Steaks And Chops
Grilled Veal Chop
29.00
served with a forest mushroom cream sauce and truffle infused mashed potatoes
Grilled Filet Mignon
29.00
topped with a gorgonzola crust and a chianti sauce served with a baked potato
Ny Strip Steak
27.00
pinot noir glace garnished with crisp onion straws and served with gorgonzola twice baked potatoes
Grilled Bone In Rib-eye
28.00
served with charred tomato relish and parmesan whipped potatoes
Pasta Appetizer Pasta Portions Available Upon Request
Goat Cheese Ravioli
16.00
with crisp pancetta in a lemon thyme sauce topped with shaved reggiano cheese
Potato Gnocchi
16.00
tossed with a tomato cream sauce and fresh mozzarella topped with fried basil
Fettuccini Carbarnaro
16.00
fettuccini tossed in a creamy alfredo sauce with peas, pancetta and onions
Penne Pomodoro
16.00
penne tossed in a roasted garlic fresh tomato sauce topped with shaved asiago
Specialties Executive Chef Todd Maclay
Chicken Parmesan
18.00
with linguine and fresh tomato sauce
Chicken Marsala
18.00
sauteed boneless chicken breast with a marsala mushroom sauce over linguini
Veal Scaloppini
21.00
sauteed veal cutlets in a light marsala wine sauce over angel hair pasta
Roast Colorado Rack Of Lamb
32.00
served with a whole grain mustard sauce and rosemary polenta
Herb Roasted Half Young Chicken
19.00
with a forest mushrooms jus and roast garlic mashed potatoes
Meat Lasagna
16.00
layered italian sausage, mozzarella, ricotta, asiago cheese cream sauce and marinara topped with fried spinach
Potato Basil Crusted Salmon
22.00
with green lentils and basil oil
Saffron Seafood Risotto
25.00
shrimp, mussels, clams and lobster tossed with a classic saffron risotto
Ahi Tuna Stack
26.00
grilled tuna layered with portabella mushrooms verjus rouge and white bean ragout