Menu for Rick's Prime Rib House Inc

Friday Features
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Dinner
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Specials
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Early Bird
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Lunch
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Dinner Menu Pg 1
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Dinner Menu Pg 2

Dinner

Soup‏

Baked French Onion Soup Onions simmered in a beef stock, layered with croutons and baked with mozzarella cheese Options: Cup (3.95) , Bowl (5.25)

Soup Du Jour Our signature soups prepared daily by our chef with the freshest ingredients Options: Cup (3.95) , Bowl (5.25)

Appetizers

7.95 Stuffed Mushroom Caps Jumbo mushroom caps baked and stuffed with seasoned bread crumbs and sausage

7.95 Artichoke Hearts French Egg-dipped artichokes pan-seared golden brown and served with Asiago cheese

8.95 Bacon-Wrapped Scallops Baked jumbo sea scallops wrapped with hickory smoked bacon

8.95 Clams Casino Clams on the half shell filled with bacon, cheese and bread crumbs, baked golden brown

8.95 Crispy Calamari Calamari rings and tentacles dredged in a crispy batter and deep fried to perfection, served with rick's own spicy sauce

9.95 Shrimp Cocktail Jumbo chilled shrimp, served with rick's own cocktail sauce

8.95 Coconut-Fried Shrimp Jumbo shrimp coated with shredded coconut, deep fried to perfection, served with a citrus sauce

Entrees

Prime Rib

19.95 The Famous 14Oz.

25.95 The Jr. C (Thick Cut) 20Oz.

33.95 Mr. C's (Extra Thick Cut) 30Oz.

44.00 The Forty-Four 44Oz.

Steaks‏

26.95 16oz. NY Strip Steak Hand-carved 16oz. center-cut cab‏ NY strip

25.95 18Oz. Porterhouse Steak Hand-carved 18oz. Cab porterhouse

18.95 6Oz. Filet Mignon Aged 6 oz. Cab tenderloin with choice of bearnaise or burgundy mushroom sauce Options: Bearnaise, Burgundy mushroom sauce

24.95 10 Oz. Filet Mignon Aged 10 oz. Cab tenderloin with choice of bearnaise or burgundy mushroom sauce Options: Bearnaise, Burgundy mushroom sauce

Chicken

16.95 Chicken French Egg-battered, pan-fried chicken cooked golden brown, sauteed in a lemon and white wine sauce, served French style

17.95 Chicken Marsala Chicken breast pan-seared and‏ sauteed with mushrooms, served in a sweet marsala wine sauce

16.95 Chicken Parmigiano Chicken breast coated with‏ Italian bread crumbs, pan-fried and served parmigiano style

Entrees

Veal

18.95 Veal Parmigiano Veal cutlets coated with‏ Italian breadcrumbs, pan-fried and served parmigiano style

19.95 Veal Marsala Veal, pan-seared and sauteed with mushrooms, served in a sweet marsala wine sauce

18.95 Veal French Veal, egg-battered, pan-fried, cooked golden brown, sauteed in a lemon and white wine sauce, served French style

Seafood‏

18.95 Broiled Orange Roughy Flaky, fresh New Zealand ocean filet, seasoned and broiled to perfection

17.95 Broiled Tilapia Mild, sweet tasting filet, seasoned and broiled to your liking

21.95 Grilled Swordfish Fresh swordfish steak seasoned‏ and grilled to your liking

19.95 Shrimp Scampi Jumbo shrimp sauteed in lemon, wine, garlic and butter served over rice or pasta Options: Rice, Pasta

21.95 Cioppino Scallops, shrimp, and chopped clams sauteed in white wine and lemon served over rice or pasta Options: Rice, Pasta

19.95 Broiled Scallops Jumbo sea scallops broiled‏ in white wine and butter served over a bed of rice

32.95 Alaskan King Crab Legs The king of crab, split and steamed in lemon and white wine, served with drawn butter

Lobster Tails 6 Oz. Brazilian rock warm water lobster tail, seasoned, served with drawn butter Options: One (17.95) , Two (32.95)

Surf and Turf

31.95 King Crab Combo A savory combination of Alaskan king crab legs and prime rib Options: 6 Oz. Filet (+8.00) , 10 Oz. Filet (+10.00) , 16 oz NY Strip (+15.00) , 18 Oz. Porterhouse (+14.00) , The famous (+7.00) , The jr. c (+12.00) , Mr. C's (+17.00) , The forty-four (+22.00)

33.95 Attention Getter A substantial treat of prime rib and a 6oz. Lobster tail Options: 6 Oz. Filet (+8.00) , 10 Oz. Filet (+10.00) , 16 oz NY Strip (+15.00) , 18 Oz. Porterhouse (+14.00) , The famous (+7.00) , The jr. c (+12.00) , Mr. C's (+17.00) , The forty-four (+22.00)

27.95 Scallops and Rib A delicious surf and turf platter Options: 6 Oz. Filet (+8.00) , 10 Oz. Filet (+10.00) , 16 oz NY Strip (+15.00) , 18 Oz. Porterhouse (+14.00) , The famous (+7.00) , The jr. c (+12.00) , Mr. C's (+17.00) , The forty-four (+22.00)

39.95 Triple Delight A delectable combination of prime rib, split Alaskan king crab legs and 6oz. lobster tail Options: 6 Oz. Filet (+8.00) , 10 Oz. Filet (+10.00) , 16 oz NY Strip (+15.00) , 18 Oz. Porterhouse (+14.00) , The famous (+7.00) , The jr. c (+12.00) , Mr. C's (+17.00) , The forty-four (+22.00)

36.95 The Casablanca A succulent serving of Alaskan king crab legs, scallops and prime rib Options: 6 Oz. Filet (+8.00) , 10 Oz. Filet (+10.00) , 16 oz NY Strip (+15.00) , 18 Oz. Porterhouse (+14.00) , The famous (+7.00) , The jr. c (+12.00) , Mr. C's (+17.00) , The forty-four (+22.00)

38.95 Chef's Creation A satisfying selection of prime rib, 6 oz. Lobster tail, and scallops Options: 6 Oz. Filet (+8.00) , 10 Oz. Filet (+10.00) , 16 oz NY Strip (+15.00) , 18 Oz. Porterhouse (+14.00) , The famous (+7.00) , The jr. c (+12.00) , Mr. C's (+17.00) , The forty-four (+22.00)

41.95 Crowd Pleaser A hearty combo of prime rib, Alaskan king crab, scallops, and 6 oz. lobster tail Options: 6 Oz. Filet (+8.00) , 10 Oz. Filet (+10.00) , 16 oz NY Strip (+15.00) , 18 Oz. Porterhouse (+14.00) , The famous (+7.00) , The jr. c (+12.00) , Mr. C's (+17.00) , The forty-four (+22.00)

Vegetarian

15.95 Pasta Primavera Fresh vegetables sauteed in extra virgin olive oil and fresh herbs

15.95 Pasta Broccoli Aglia Olio Oil and garlic sauteed‏ broccoli, tossed with pasta

Early Bird

12.95 Prime Rib A succulent serving of ricks own slow roasted prime rib

9.95 Chicken French Egg-battered, pan-fried chicken cooked golden brown, sauteed in a lemon and white wine sauce. Served french style

9.95 Chicken Parmigiano chicken breast coated with Italian breadcrumbs, pan-fried and served parmigiano style

10.95 Chicken Marsla Chicken breast pan-seared and sauteed with mushrooms, served in a sweet marsala wine swce

11.95 Veal Parmigiano veal cutlets coated with Italian breadcrumbs, pan-fried and served parmigiano style

11.95 Veal French Egg-battered. Pan-fried veal cooked golden brown, sauteed in a lemon and white ‘vine sauce, served french style

12.95 Veal Marsala Veal medallions pan-seared and sauteed with mushrooms, served in a sweet marsala ‘vine uce

13.95 Broiled Scallops Jumbo sea scallops broiled in white ‘vine and butter served over rice with a side of vegetables

11.95 Broiled Orange Roughy flaky. fresh new Zealand ocean filet. seasoned and broiled to perfection

Lunch

Soups‏

Baked French Onion Soup Onions simmered in a beef stock, layered with croutons and baked with mozzarella cheese. Options: Cup (3.25) , Bowl (4.95)

Soup Du Jour Our signature soups prepared daily by our chef with the freshest ingredients. Options: Cup (2.95) , Bowl (3.95)

Appetizers

7.95 Stuffed Mushroom Caps Jumbo mushroom caps baked and stuffed with seasoned breadcrumbs and sausage.

8.95 Bacon-Wrapped Scallops Baked jumbo sea scallops wrapped with hickory smoked bacon.

8.95 Clams Casino Clams on the half shell filled with bacon, cheese and breadcrumbs, baked golden brown.

8.95 Crispy Calamari Calamari rings and tentacles dredged in a crispy batter and deep fried to perfection, served with rick’s own spicy sauce.

9.95 Shrimp Cocktail Jumbo chilled shrimp, served with rick’s own cocktail sauce.

8.95 Coconut-Fried Shrimp Jumbo shrimp coated with shredded coconut, deep fried to perfection, served with a citrus sauce.

7.95 Artichoke Hearts French Egg-dipped artichokes pan-seared golden brown and served with asiago cheese.

Salads

5.95 Caesar Salad Fresh romaine greens tossed‏ in our own golden caesar dressing and topped with shredded asiago cheese. Options: Chicken (+2.00) , Prime rib (+4.00)

7.95 Greek Salad Fresh romaine greens tossed with olives and feta cheese. Options: Chicken (+2.00) , Prime rib (+4.00)

6.95 Apple Gorgonzola Salad Granny smith apples, walnuts and gorgonzola cheese tossed with mixed greens and our apple cider vinagrette topped. Options: Chicken (+2.00) , Prime rib (+4.00)

Sandwiches & Wraps

8.95 Open Face Prime Rib Sandwich A generous, succulent portion of our famous slow-roasted prime rib. Simply the best! Options: Side salad, French fries, Mashed potatoes, Rice, Fresh fruit, White, Wheat, Rye, Italian, Kaiser roll, Wrap

11.95 Phil's Famous Steak Bomber Shaved prime rib with‏ sautéed peppers, onions, mushrooms and melted cheddar cheese. Options: Side salad, French fries, Mashed potatoes, Rice, Fresh fruit, White, Wheat, Rye, Italian, Kaiser roll, Wrap

8.95 Jack Daniels Prime Rib Sandwich A succulent portion of our grilled prime rib smothered in our jack daniels barbecue sauce. Options: Side salad, French fries, Mashed potatoes, Rice, Fresh fruit, White, Wheat, Rye, Italian, Kaiser roll, Wrap

7.95 Rick's Grilled Chicken Sandwich A plump, juicy chicken breast grilled to perfection. Includes your choice of american, swiss, cheddar or mozzarella cheese, fresh lettuce, tomato, onion and mayonnaise with your choice of cajun or BBQ sauce. Options: American, Swiss, Cheddar, Mozzarella cheese, Fresh lettuce, Tomato, Onion and mayonnaise, Cajun, BBQ sauce, Bacon stripsl (+1.00) , Side salad, French fries, Mashed potatoes, Rice, Fresh fruit, White, Wheat, Rye, Italian, Kaiser roll, Wrap

8.25 Grilled Veggie Wrap An assortment of grilled marinated veggies Options: Side salad, French fries, Mashed potatoes, Rice, Fresh fruit, White, Wheat, Rye, Italian, Kaiser roll, Wrap

7.95 Chef's Club Sandwich Turkey layered with lettuce, tomato and bacon. Substitute turkey for roast beef add $1. Options: Side salad, French fries, Mashed potatoes, Rice, Fresh fruit, White, Wheat, Rye, Italian, Kaiser roll, Wrap

7.25 The Classic Choose from thin-sliced, deli-style‏ turkey or tuna topped with cheese, lettuce and tomato. Served on a wrap or your choice of bread. Options: Side salad, French fries, Mashed potatoes, Rice, Fresh fruit, White, Wheat, Rye, Italian, Kaiser roll, Wrap

7.95 Rick's ½Lb Cheeseburger A half-pound of certified‏ USDA choice fresh ground beef, char-grilled to perfection. Options: Ground beef, Char-grilled, Side salad, French fries, Mashed potatoes, Rice, Fresh fruit, White, Wheat, Rye, Italian, Kaiser roll, Wrap

8.95 Rick's Chicken Finger Basket Breaded strips of chicken‏ served with your choice of buffalo sauce, honey mustard or BBQ sauce. Options: Buffalo sauce, Honey mustard, BBQ sauce, Side salad, French fries, Mashed potatoes, Rice, Fresh fruit, White, Wheat, Rye, Italian, Kaiser roll, Wrap

7.95 Turkey Reuben Served with crisp sauerkraut, thousand island dressing, swiss cheese on fresh rye. Options: Side salad, French fries, Mashed potatoes, Rice, Fresh fruit, White, Wheat, Rye, Italian, Kaiser roll, Wrap

The Executive‏

11.95 Prime Rib of Beef A succulent serving of rick’s own slow-roasted prime rib. Options: Garden salad, Fresh vegetable, French fries, Mashed potatoes, Rice

8.95 Chicken French Egg dipped chicken cooked golden brown and served french style. Options: Garden salad, Fresh vegetable, French fries, Mashed potatoes, Rice

8.95 Chicken Parmigiano Chicken breast coated with italian breadcrumbs, pan fried and served parmigiano style. Options: Garden salad, Fresh vegetable, French fries, Mashed potatoes, Rice

8.95 Hogan's Chicken Marsala Chicken breast sautéed with‏ mushrooms, garlic and sweet marsala wine sauce. Options: Garden salad, Fresh vegetable, French fries, Mashed potatoes, Rice

12.95 Broiled Scallops Jumbo sea scallops broiled in white wine and butter. Options: Garden salad, Fresh vegetable, French fries, Mashed potatoes, Rice

10.95 Orange Roughy A flaky, fresh, new zealand ocean filet, seasoned and broiled to perfection. Options: Garden salad, Fresh vegetable, French fries, Mashed potatoes, Rice

14.95 Surf and Turf Delicious prime rib and‏ brazilian rock warm water lobster tail, seasoned and broiled with a side of drawn butter. Options: Garden salad, Fresh vegetable, French fries, Mashed potatoes, Rice

Dinner Menu Pg 1

Soups‏

Baked French Onion Soup Onions simmered in a beef stock, layered with croutons and baked with mozzarella cheese. Options: Cup (4.25) , Bowl (5.95)

Soup Du Jour Our signature soups prepared daily by our chef with the freshest ingredients. Options: Cup (3.95) , Bowl (5.25)

Appetizers

7.95 Stuffed Mushroom Caps Mushroom caps baked and stuffed with seasoned breadcrumbs and sausage

8.95 Artichoke Hearts French Egg-dipped artichokes pan-seared golden brown and served with asiago cheese

9.95 Bacon-Wrapped Scallops Baked jumbo sea scallops wrapped with hickory smoked bacon

9.95 Clams Casino Clams on the half shell filled with bacon, cheese and breadcrumbs, baked golden brown

8.95 Crispy Calamari Calamari rings and tentacles dredged in a crispy batter and deep-fried to perfection, served with rick’s own spicy sauce

10.95 Shrimp Cocktail Jumbo chilled shrimp served with rick’s own cocktail sauce

9.95 Coconut-Fried Shrimp Jumbo shrimp coated with shredded coconut, deep-fried to perfection and served with a citrus sauce

Entrees

Steaks

26.95 16 Oz. Ny Strip Steak Hand-carved 16 oz. Center-cut‏ ny strip

25.95 18 Oz. Porterhouse Steak Hand-carved 18 oz. Porterhouse

18.95 6 Oz. Filet Mignon Aged 6 oz. Tenderloin with choice of bearnaise or burgundy mushroom sauce Options: Bearnaise, Burgundy mushroom sauce

24.95 10 Oz. Filet Mignon Aged 10 oz. Tenderloin with choice of bearnaise or burgundy mushroom sauce Options: Bearnaise, Burgundy mushroom sauce

Prime Rib

19.95 The Famous 12 oz

25.95 The Jr. C (Thick Cut) 18 oz.

33.95 Mr. C's (Extra Thick Cut) 28 oz

44.00 The Forty-Four 44 oz

Chicken

16.95 Chicken French Egg-battered, pan-fried chicken cooked golden brown, sautéed in a lemon and white wine sauce, served french style

18.95 Chicken Marsala Chicken breast pan-seared and‏ sautéed with mushrooms, served in a sweet marsala wine sauce

16.95 Chicken Parmigiano chicken breast coated with‏ Italian breadcrumbs, pan-fried and served parmigiano style

Dinner Menu Pg 2

Entrées‏

Seafood

19.95 Broiled Orange Roughy Flaky, fresh new zealand ocean filet, seasoned and broiled to perfection

21.95 Grilled Swordfish Fresh swordfish steak seasoned and grilled to your liking

19.95 Shrimp Scampi Jumbo shrimp sautéed in lemon, wine, garlic and butter served over rice or pasta Options: Rice, Pasta

19.95 Salmon 8 oz. Salmon served with dill herb cream sauce

Surf and Turf

31.95 King Crab Combo A savory combination of alaskan king crab legs and prime rib

33.95 Attention Getter A substantial treat of prime rib and a 6 oz. Lobster tail

27.95 Scallops and Rib A delicious surf and turf platter

39.95 Triple Delight A delectable combination of prime rib, split alaskan king crab legs and 6 oz. Lobster tail

23.95 Cioppino Scallops, shrimp, and chopped clams sautéed in white wine and lemon, served over rice or pasta

19.95 Broiled Scallops $ Jumbo sea scallops broiled‏ in white wine and butter served over a bed of rice

36.95 Alaskan King Crab Legs The king of crab, split and steamed in lemon and white wine, served with drawn butter

Lobster Tails 6 Oz. Brazilian rock warm water lobster tail, seasoned, served with drawn butter Options: One (19.95) , Two (32.95)

36.95 The Casablanca A succulent serving of alaskan king crab legs, scallops and prime rib

38.95 Chef's Creation A satisfying selection of‏ prime rib, 6 oz. Lobster tail, and scallops

41.95 Crowd Pleaser a hearty combo of prime rib, Alaskan king crab, scallops, and 6 oz. lobster tail

Substitute for Prime Rib

8.00 6 Oz. Filet,

10.00 10 Oz. Filet,

15.00 16 Oz. Ny Strip,

14.00 18 Oz. Porterhouse,

5.00 The Famous,

10.00 The Jr. C,

15.00 Mr. C's,

22.00 The Forty-Four,

Friday Features

New England Clam Chowder Rich and creamy new england style chowder, loaded with potatoes and clams Options: Cup (4.25) , Bowl (5.95) , Coupons, Specials, End of the week, Start of the weekend

12.95 Beer Battered Fish Fry Fresh haddock fried in rick’s batter, cooked golden brown. Options: Coupons, Specials, End of the week, Start of the weekend

13.95 Broiled Haddock Fresh haddock seasoned and broiled with white wine and lemon. Options: Coupons, Specials, End of the week, Start of the weekend

12.95 Panko Breaded Fish Fry Fresh haddock coated in‏ japanese breadcrumbs, cooked golden brown. Options: Coupons, Specials, End of the week, Start of the weekend

17.95 Haddock French Egg-battered, pan-fried haddock filet‏ cooked golden brown, sautéed in a lemon and white wine sauce, served french style. Options: Coupons, Specials, End of the week, Start of the weekend

13.95 Linguine with White Clam Sauce A light cream sauce‏ tossed with linguine, baby clams, and fresh herbs. Options: Coupons, Specials, End of the week, Start of the weekend

Menu for Rick's Prime Rib House Inc

Friday Features

Dinner

Soup‏

Appetizers

Entrees

Prime Rib

Steaks‏

Chicken

Entrees

Veal

Seafood‏

Surf and Turf

Vegetarian

Specials

Easter Brunch‏

Early Bird

Lunch

Soups‏

Appetizers

Salads

Sandwiches & Wraps

The Executive‏

Dinner Menu Pg 1

Soups‏

Appetizers

Entrees

Steaks

Prime Rib

Chicken

Dinner Menu Pg 2

Entrées‏

Seafood

Surf and Turf

Substitute for Prime Rib

Friday Features

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