Menu for Lamplighter Restaurant

Lamplighter Dinner
|
Lamplighter Lunch
|
Monthly Special
|
Dinner
|
Lunch
|
Wine List
|
Monthly Specials
|
German Month

Lamplighter Dinner

Appetizers

Soup of the Day Options: (3.00) , (5.00)

Bisque Options: (6.00) , (9.00)

6.00 Baked French Onion

8.00 Roasted Garlic Pot With Italian toast. perfect for sharing

8.00 Greens & Beans Sauteed escarole & cannelloni beans Options: Sausage (+4.00)

9.00 Artichoke French Batter dipped, sauteed in wine, lemon w/ imported cheese

11.00 Scallops Supreme In a light cream, toasted walnuts & roasted peppers

9.00 Fried Calamari Lightly coated w/ flour & cooked to a golden brown

10.00 Clams Casino Classic old world recipe

14.00 Jumbo Shrimp Cocktail Cooked to order

Salads and More

5.00 House Salad A combination of romaine, radicchio, croutons & vegetables blue cheese, hot bacon or gorgonzola an additional charge

7.00 Caesar Salad Romaine hearts, seasoned croutons tossed in a special dressing Options: Grilled chicken (+4.00) , Grilled shrimp (+6.00) , Steak (+6.00) , Scallops (+8.00)

7.00 Spinach Salad Baby spinach & hardboiled egg w/ a hot bacon dressing Options: Grilled chicken (+4.00) , Grilled shrimp (+6.00) , Steak (+6.00) , Scallops (+8.00)

13.00 Cheeseburger Caesar Salad 8oz. Angus cheeseburger w/ caramelized onions

9.00 Grilled Hearts of Romaine With applewood bacon, diced tomatoes, red onion, calamata olives, diced fruit, ranch & crumbly gorgonzola

10.00 Angus Burger Half pounder w/ sharp cheddar, fries & garlic/chili sauce

Main Entrees

Mediterranean Pasta Roasted sweet red peppers, calamata olives, artichokes tossed w/ olive oil, butter & garlic, served over pasta Options: Grilled chicken (+4.00) , Grilled shrimp (+6.00) , Steak (+6.00) , Scallops (+8.00) , Half (12.00) , Full (15.00)

Pasta & Meatballs Homemade meatballs & red sauce over pasta Options: Half (12.00) , Full (15.00)

Penne Carbonara Applewood bacon, roasted peppers & broccoli sauteed in olive oil, garlic w/ a touch of cream Options: Grilled chicken (+4.00) , Grilled shrimp (+6.00) , Steak (+6.00) , Scallops (+8.00) , Half (12.00) , Full (15.00)

Pasta Bolognese Shells tossed w/ pork & Italian sausage & our homemade red sauce Options: 12 (half) , 15 (full)

16.00 Chicken Milanese Breaded chicken flavored w/ lemon served w/ pasta

17.00 Eggplant Medley Layers of sauteed, batter dipped eggplant, roasted red peppers, over escarole w/ parmigiana cheese & a lemon butter sauce

17.00 Chicken Francaise Sauteed in a white wine sauce & served over escarole

19.00 Haddock Florentine Batter dipped fresh haddock, sauteed in a lemon wine w/ parmigiana served over wilted spinach

22.00 Saltimbocca Pork tenderloins, sautéed escarole, panchetta, calamata olives in a light broth

19.00 Pollo Alfredo Sautéed batter dipped chicken over pasta topped w/ broccoli & homemade alfredo sauce

21.00 Veal Parmigiana Breaded veal w/ red sauce, mozzarella over pasta

22.00 Hazelnut Crusted Pork Hazelnut crusted tenderloin on a bed of sun dried cherry sauce, served w/ a potato & vegetable

22.00 Grilled Caribbean Salmon Fresh salmon marinated in lemon lime & adobo spice set on wilted spinach w/ potato

23.00 Fruits De Mer Shrimp, scallops, cannelloni beans, spinach, roasted red peppers, sauteed w/ fresh garlic & oil olive & tossed w/ penne pasta

29.00 Mediterranean Sea Bass Fresh chilean sea bass cooked in wine, lemon & butter set on a bed of wilted spinach w/ a mango salsa

30.00 Veal Chop Marinated in asian spices, grilled on the bone, set over caramelized onions & a madeira wine sauce. W/ potato vegetable

28.00 Grilled Lamb Chops Three 3 Australian 5-6oz chops, marinaded in a balsamic reduction, served w/ potato & vegetable

30.00 Filet Mignon Choice angus beef w/ sauteed mushrooms it doesn't get any better than this, served w/ potato & vegetable Options: Try mark's Pittsburgh filet (+3.00)

Lamplighter Lunch

Soups

Soup of the Day Options: (2.95) , (4.95)

5.95 Crabmeat Bisque

5.95 Baked French Onion

Salads

4.95 House Salad Fresh romaine, radicchio, tomato, onion & croutons. Options: Grilled chicken (+4.00) , Grilled shrimp (+6.00) , Steak (+6.00) , Scallops (+8.00)

6.95 Classic Caesar Fresh romaine tossed in our homemade caesar dressing, topped w/ croutons & cheese. Options: Grilled chicken (+4.00) , Grilled shrimp (+6.00) , Steak (+6.00) , Scallops (+8.00)

8.95 Grilled Romaine Topped w/ crispy applewood bacon, fruit, tomatoes, calamata olives, crumbly bleu, red onion & ranch drizzle.

6.95 Spinach Served w/ hard boiled egg bacon & honey poppy seed dressing.

10.95 Cheeseburger Caesar Black angus beef topped w/ caramelized onions over caesar.

Sandwiches

7.95 Chicken French Breast of chicken, batter dipped, lightly sauteed & served on a seasoned toasted roll.

7.95 Turkey BLT Lettuce, tomato, mayo, applewood bacon & turkey served on multi grain toast.

9.95 Black Angus Burger Half pounder w/ sharp cheddar & a roasted garlic/chili sauce.

9.95 French Onion Steak Sliced tenderloin w/ caramelized onions & mozzarella cheese.

House Specialties

7.95 Greens & Beans Sauteed escarole, cannellini beans, romano cheese over pasta. Options: Italian sausage (+3.00)

7.95 Penne Carbonara Applewood bacon, roasted bell peppers & broccoli sauteed in olive oil, garlic w/ a touch of cream over penne pasta. Options: Grilled chicken (+4.00) , Grilled shrimp (+6.00) , Steak (+6.00) , Scallops (+8.00)

7.95 Pasta Mediterranean Artichoke, calamata olives, red roasted peppers & fresh basil sauteed w/ slow roasted garlic & served over linguini. Options: Grilled chicken (+4.00) , Grilled shrimp (+6.00) , Steak (+6.00) , Scallops (+8.00)

8.95 Eggplant Medley Layers of batter dipped eggplant on a bed of escarole w/ a lemon butter sauce.

8.95 Quiche & Salad Each day our chef creates a new quiche served w/ a tossed salad w/ choice of dressing.

8.95 Pasta & Meatball Enjoy our homemade red sauce & hearty meatball.

9.95 Chicken Parmigiana Served on a bed of penne w/ our homemade red sauce.

10.95 Grilled Salmon Salmon served over a tower of asparagus, green & yellow squash w/ a lemon dill drizzle.

10.95 Haddock Florentine Batter dipped haddock served over sauteed spinach w/ a light lemon butter sauce.

11.95 Scallops Supreme Sautéed in gorgonzola sauce & topped w/ toasted walnuts.

Monthly Special

16.95 Appetizers Sampler Platter for Two Shrimp oreganato, clams casino, & artichoke French (can increase to accommodate any amt)

29.95 Main Entrees Grilled delmonico(16oz), bone in black angus beef, dusted w/ cracked peppercorns, grilled & topped w/ a maitre' d butter, grilled to your liking.

25.95 Portofino A longtime favorite of the lamplighter restaurant. A combination of lobster, shrimp, scallops & crabmeat, sauteed in olive oil, white wine, artichokes & calamata olives, served over linguini.

15.95 Tenderloin of Beef Choice tenderloin sliced & set over a bed of madiera wine sauce w/ sauteed mushrooms

16.95 Salmon Salad Served over Romaine lettuce, w/ a light balsamic dressing

Dinner

Appetizers

Soup of the Day Options: (3.00) , (5.00)

Bisque Options: (6.00) , (9.00)

6.00 Baked French Onion

8.00 Roasted Garlic Pot With Italian toast. Perfect for sharing

8.00 Greens & Beans Sautéed escarole & cannelloni beans Options: Sausage (+4.00)

9.00 Artichoke French Batter dipped, sautéed in wine, lemon w/ imported cheese

11.00 Scallops Supreme In a light cream, toasted walnuts & roasted peppers

9.00 Fried Calamari Lightly coated w/ flour & cooked to a golden brown

10.00 Clams Casino Classic old world recipe

14.00 Jumbo Shrimp Cocktail Cooked to order

Salads and More

5.00 House Salad A combination of romaine, radicchio, croutons & vegetables (blue cheese, hot bacon or gorgonzola an additional charge) Options: Blue cheese, Hot bacon, Gorgonzola

7.00 Caesar Salad Romaine hearts, seasoned croutons tossed in a special dressing Options: Grilled chicken (+4.00) , Grilled shrimp (+6.00) , Steak (+6.00) , Scallops (+8.00)

7.00 Spinach Salad Baby spinach & hardboiled egg w/ a hot bacon dressing Options: Grilled chicken (+4.00) , Grilled shrimp (+6.00) , Steak (+6.00) , Scallops (+8.00)

13.00 Cheeseburger Caesar Salad 8oz. Angus cheeseburger w/ caramelized onions

9.00 Grilled Hearts of Romaine With applewood bacon, diced tomatoes, red onion, calamata olives, diced fruit, ranch & crumbly gorgonzola

10.00 Angus Burger Half pounder w/ sharp cheddar, fries & garlic/chili sauce

Main Entrees

Mediterranean Pasta Roasted sweet red peppers, calamata olives, artichokes tossed w/ olive oil, butter & garlic, served over pasta Options: Half (12.00) , Full (15.00) , Grilled chicken (+4.00) , Grilled shrimp (+6.00) , Steak (+6.00) , Scallops (+8.00)

Pasta & Meatballs Homemade meatballs & red sauce over pasta Options: Half (12.00) , Full (15.00)

Penne Carbonara Applewood bacon, roasted peppers & broccoli sautéed in olive oil, garlic w/ a touch of cream add grilled chicken +4 grilled shrimp +6 steak +6 scallops 8 Options: Half (12.00) , Full (15.00) , Grilled chicken (+4.00) , Grilled shrimp (+6.00) , Steak (+6.00) , Scallops (+8.00)

Pasta Bolognese Shells tossed w/ pork & Italian sausage & our homemade red sauce Options: Half (12.00) , Full (15.00)

16.00 Chicken Milanese Breaded chicken flavored w/ lemon served w/ pasta

17.00 Eggplant Medley Layers of sautéed, batter dipped eggplant, roasted red peppers, over escarole w/ parmigiana cheese & a lemon butter sauce

17.00 Chicken Francaise Sautéed in a white wine sauce & served over escarole

19.00 Haddock Florentine Batter dipped fresh haddock, sautéed in a lemon wine w/ parmigiana served over wilted spinach

22.00 Saltimbocca Pork tenderloins, sautéed escarole, panchetta, calamata olives in a light broth

19.00 Pollo Alfredo Sautéed batter dipped chicken over pasta topped w/ broccoli & homemade alfredo sauce

21.00 Veal Parmigiana Breaded veal w/ red sauce, mozzarella over pasta

22.00 Hazelnut Crusted Pork Hazelnut crusted tenderloin on a bed of sun dried cherry sauce, served w/ a potato & vegetable

22.00 Grilled Caribbean Salmon Fresh salmon marinated in lemon lime & adobo spice set on wilted spinach w/ potato

23.00 Fruits De Mer Shrimp, scallops, cannelloni beans, spinach, roasted red peppers, sautéed w/ fresh garlic & oil olive & tossed w/ penne pasta

29.00 Mediterranean Sea Bass Fresh chilean sea bass cooked in wine, lemon & butter set on a bed of wilted spinach w/ a mango salsa

30.00 Veal Chop Marinated in asian spices, grilled on the bone, set over caramelized onions & a madeira wine sauce. W/ potato vegetable

28.00 Grilled Lamb Chops Three (3) Australian 5-6oz chops, marinaded in a balsamic reduction, served w/ potato & vegetable

30.00 Filet Mignon Choice angus beef w/ sautéed mushrooms; it doesn't get any better than this, served w/ potato & vegetable Options: Mark's Pittsburgh filet (+3.00)

Lunch

Soups

Soup of the Day Options: (2.95) , (4.95)

5.95 Crabmeat Bisque

5.95 Baked French Onion

Salads

4.95 House Salad Fresh romaine, radicchio, tomato, onion & croutons. Options: Grilled chicken (+4.00) , Grilled shrimp (+6.00) , Steak (+6.00) , Scallops (+8.00)

6.95 Classic Caesar fresh Romaine tossed in our homemade caesar dressing, topped w/ croutons & cheese. Options: Grilled chicken (+4.00) , Grilled shrimp (+6.00) , Steak (+6.00) , Scallops (+8.00)

8.95 Grilled Romaine Topped w/ crispy applewood bacon, fruit, tomatoes, calamata olives, crumbly bleu, red onion & ranch drizzle.

6.95 Spinach Served w/ hard boiled egg bacon & honey poppy seed dressing.

10.95 Cheeseburger Caesar black angus beef topped w/ caramelized onions over Caesar.

Sandwiches

7.95 Chicken French breast of Chicken, batter dipped, lightly sauteed & served on a seasoned toasted roll.

7.95 Turkey BLT Lettuce, tomato, mayo, applewood bacon & turkey served on multi grain toast.

9.95 Black Angus Burger Half pounder w/ sharp cheddar & a roasted garlic/chili sauce.

9.95 French Onion Steak Sliced tenderloin w/ caramelized onions & mozzarella cheese.

House Specialties

7.95 Greens & Beans Sautéed escarole, cannellini beans, romano cheese over pasta. Options: Italian sausage (+3.00)

7.95 Pasta Mediterranean artichoke, calamata olives, red roasted peppers & fresh basil sautéed w/ slow roasted garlic & served over linguini. add Grilled Chicken +4 Grilled Shrimp +6 Steak +6 Scallops 8 Options: Grilled chicken (+4.00) , Grilled shrimp (+6.00) , Steak (+6.00) , Scallops (+8.00)

8.95 Eggplant Medley Layers of batter dipped eggplant on a bed of escarole w/ a lemon butter sauce.

8.95 Quiche & Salad Each day our chef creates a new quiche served w/ a tossed salad w/ choice of dressing.

8.95 Pasta & Meatball Enjoy our homemade red sauce & hearty meatball.

9.95 Chicken Parmigianna Served on a bed of penne w/ our homemade red sauce.

10.95 Grilled Salmon Salmon served over a tower of asparagus, green & yellow squash w/ a lemon dill drizzle.

10.95 Haddock Florentine Batter dipped haddock served over sautéed spinach w/ a light lemon butter sauce.

11.95 Scallops Supreme sautéed in gorgonzola sauce & topped w/ toasted walnuts.(Blue cheese, Hot Bacon, Crumbly Blue or Gorgonzola are an additional charge)

Wine List

Monthly Specials

St Francis Cabernet California. Rich varietal characteristic of ripe black currant, cassis, & hints of cedar Options: Bottle (35.00) , Glass (10.00)

Almos Malbec Argentina. Black cherry, concentrated cassis, black raspberry, chocolate & a hint of oak. Options: Bottle (26.00) , Glass (8.00)

Beringer Founders Estate Sauvignon Blanc California. Light, w/ hints of pear, apples & a hint of vanilla. Options: Bottle (26.00) , Glass (8.00)

Sonoma Cutrer Chardonnay California. Intense aromas of honey, apple pie, butterscotch & roasted hazelnuts Options: Bottle (n/a) , Glass (9.00)

Chateau St. Jean Pinot Noir California. Notes of strawberry & spice, w/ silky texture. Options: Bottle (26.00) , Glass (8.00)

Select House Wines

Cabernet Sauvignon Options: Glass (6.00) , Half carafe (12.00) , Full carafe (23.00)

Merlot Options: Glass (6.00) , Half carafe (12.00) , Full carafe (23.00)

Chardonnay Options: Glass (6.00) , Half carafe (12.00) , Full carafe (23.00)

Premiums

Beringer White Zinfandel Options: Glass (7.00) , Half carafe (14.00) , Full carafe (27.00)

Zonin Pinot Grigio Options: Glass (7.00) , Half carafe (n/a) , Full carafe (n/a)

Kendall Jackson Chard Options: Glass (9.00) , Half carafe (n/a) , Full carafe (n/a)

Dr Frank Reisling Semi dry (New York State) Options: Glass (8.00) , Half carafe (n/a) , Full carafe (n/a)

White Wine

23.00 Beringer Founders Estate Sauvignon Blanc (California) Clean, crisp fruity & semi-dry.

28.00 Dr Frank Riesling (New York) Semi-dry wine, combining tropical fruit w/ mild spice.

29.00 Kendall-Jackson V/R Chardonnay (California) Lush, tropical, medium dry.

52.00 Santa Margherita Pinot Grigio (Italy) Light crisp & refreshing, an elegant choice that pairs nicely w/ a wide range of seafood & lighter savory dishes

73.00 Chalk Hill Estate Chardonnay (California) Spicy oak w/ tropical fruits, citrus butter & orange oil. Full-bodied, fresh & lively

Champagnes and Sparkling Wine

Freixenet Extra Dry (Spain) Dry, crisp & clean Options: Half (n/a) , Full (28.00)

Santa Margherita Proseco (Italy) A light, fruity semi sweet sparkling wine. Options: Half (n/a) , Full (33.00)

8.00 Great Western (Brut) Champagne (California) Considered of America's best sparkling wines. Split

Red Wine

Bellagio Chianti (Italy) Medium bodied, full of deep red tannins, & soft finish Options: Half (17.00) , Full (n/a)

Cline Ancient Vines Red Zin (California) Flavors of dark berries, chocolate, coffee & hints of vanilla oak, w/ a long finish. Options: Half (18.00) , Full (n/a)

J.Lohr Merlot (California) Well balanced, bold ripe cherry. Ruby red, w/ a floral bouquet & soft finish. Options: Half (19.00) , Full (n/a)

Zonin Montepulciano (Italy) Soft texture w/ lots of flavors. Options: Half (n/a) , Full (20.00)

Rosemount Shiraz/Cabernet (Australia) Spicy berry, smooth finish. Options: Half (n/a) , Full (22.00)

Blackstone Merlot (California) Deep color, fresh fruit flavors, & a soft finish. Options: Half (n/a) , Full (27.00)

Estancia Meritage (California) The term refers to a marriage blend of Cabernet Franc, Malbec & Petite Verdot. Options: Half (n/a) , Full (29.00)

Kendall Jackson Vintners Res. Merlot (California) Intense berry flavors accented by black cherry. Full bodied yet delicate. Options: Half (n/a) , Full (37.00)

Brolio Chianti Classico (Italy) Considered one of the finest names in Italy, dry rogust & full of flavor. Options: Half (n/a) , Full (40.00)

Simi Cabernet (Alexander Valley, California) Rich, full-bodied, deep ruby color w/ a soft silky finish. Options: Half (n/a) , Full (50.00)

Stags Leap Cabernet (Napa, California) Rich, dark & full of flavor, subtle hints of berries, coffee w/ almost a creamy finish. Wine Spectator considers this wine one of the best Cabernets. Options: Half (n/a) , Full (77.00)

Patz & Hall Pinot Noir (Sonoma, California) Wild berry, plum & raspberry w/ a firm intense yet delicate balance. Options: Half (n/a) , Full (80.00)

Bolla Amarone (Italy) Considered the finest varital from all of Italy. Soft, full bodied, velvety finish. Options: Half (n/a) , Full (82.00)

Silver Oak Cabernet (California) A legendary wine from Alexander Valley. The Quintessential of Cabs. Options: Half (n/a) , Full (110.00)

Monthly Specials

Appetizers

16.95 Sampler Platter for Two House Specialit. Shrimp Oreganato, Clams Casino, & Artichoke French (can increase to accommodate any amt)

Main Entrees

32.00 Grilled Delmonico (16oz) Bone in black angus beef, dusted w/ cracked peppercorns, grilled & topped w/ a maitre' d butter, grilled to your liking.

25.95 Portofino House Speciality. A longtime favorite of the Lamplighter Restaurant. A combination of lobster, shrimp, scallops & crabmeat, sauteed in olive oil, white wine, artichokes & calamata olives, served over linguini.

Three Course Dinner

First Course

Artichoke French

Soup Du Jour

House Salad

Caesar Salad

Second Course

Tenderloin of Beef

Parmesean Crusted Sole

Chicken Supreme

Pork DiMiale

Third Course

Lemon Meringue Pie

Carrot Cake

Chocolate Cake

German Month

Available in January, March and September

Appetizers

Cabbage Soup Frankfurters, onions & cabbage, in a thick flavorful broth. Options: (2.95) , (4.95)

5.95 German Salad A combination of cucumber, tomato & green beans in a sour dill marinade.

6.95 Potato Pancakes Served w/ apple sauce & sour cream.

Main Entrees

Knockwurst German sausage served w/ sauerkraut. Options: Lunch (8.95) , Dinner (15.95) , German salad (+3.00)

Rouladen Beef roll ups w/ bacon, onions & pickle, topped w/ a tasty sauce. Options: Lunch (8.95) , Dinner (17.95) , German salad (+3.00)

Sauerbraten Marinated beef in rich brown gravy. Options: Lunch (8.95) , Dinner (7.95) , German salad (+3.00)

Wiener schnitzel Lightly breaded, pan sautéed veal tenderloin, served w/ an elegant mushroom gravy. Options: Lunch (8.95) , Dinner (18.95) , German salad (+3.00)

Menu for Lamplighter Restaurant

Lamplighter Dinner

Appetizers​

Salads and More​

Main Entrees​

Lamplighter Lunch

Soups​

Salads​

Sandwiches​

House Specialties​

Monthly Special

Dinner

Appetizers​

Salads and More​

Main Entrees​

Lunch

Soups​

Salads​

Sandwiches​

House Specialties​

Wine List

Monthly Specials​

Select House Wines​

Premiums​

White Wine​

Champagnes and Sparkling Wine​

Red Wine​

Monthly Specials

Appetizers​

Main Entrees​

Three Course Dinner​

First Course

Second Course

Third Course

German Month

Available in January, March and September​

Appetizers

Main Entrees​

Partner Sites:

Appetizers

Salads and More

Main Entrees

Soups

Salads

Sandwiches

House Specialties

Appetizers

Salads and More

Main Entrees

Soups

Salads

Sandwiches

House Specialties

Monthly Specials

Select House Wines

Premiums

White Wine

Champagnes and Sparkling Wine

Red Wine

Appetizers

Main Entrees

Three Course Dinner

Available in January, March and September

Main Entrees