Mediterranean PastaRoasted sweet red peppers, calamata olives, artichokes tossed w/ olive oil, butter & garlic, served over pastaOptions:
Grilled chicken (+4.00)
, Grilled shrimp (+6.00)
, Steak (+6.00)
, Scallops (+8.00)
, Half (12.00)
, Full (15.00)
Pasta & MeatballsHomemade meatballs & red sauce over pastaOptions:
Half (12.00)
, Full (15.00)
Penne CarbonaraApplewood bacon, roasted peppers & broccoli sauteed in olive oil, garlic w/ a touch of creamOptions:
Grilled chicken (+4.00)
, Grilled shrimp (+6.00)
, Steak (+6.00)
, Scallops (+8.00)
, Half (12.00)
, Full (15.00)
Pasta BologneseShells tossed w/ pork & Italian sausage & our homemade red sauceOptions:
12 (half)
, 15 (full)
16.00Chicken MilaneseBreaded chicken flavored w/ lemon served w/ pasta
17.00Eggplant MedleyLayers of sauteed, batter dipped eggplant, roasted red peppers, over escarole w/ parmigiana cheese & a lemon butter sauce
17.00Chicken FrancaiseSauteed in a white wine sauce & served over escarole
19.00Haddock FlorentineBatter dipped fresh haddock, sauteed in a lemon wine w/ parmigiana served over wilted spinach
22.00SaltimboccaPork tenderloins, sautéed escarole, panchetta, calamata olives in a light broth
19.00Pollo AlfredoSautéed batter dipped chicken over pasta topped w/ broccoli & homemade alfredo sauce
21.00Veal ParmigianaBreaded veal w/ red sauce, mozzarella over pasta
22.00Hazelnut Crusted PorkHazelnut crusted tenderloin on a bed of sun dried cherry sauce, served w/ a potato & vegetable
22.00Grilled Caribbean SalmonFresh salmon marinated in lemon lime & adobo spice set on wilted spinach w/ potato
23.00Fruits De MerShrimp, scallops, cannelloni beans, spinach, roasted red peppers, sauteed w/ fresh garlic & oil olive & tossed w/ penne pasta
29.00Mediterranean Sea BassFresh chilean sea bass cooked in wine, lemon & butter set on a bed of wilted spinach w/ a mango salsa
30.00Veal ChopMarinated in asian spices, grilled on the bone, set over caramelized onions & a madeira wine sauce. W/ potato vegetable
28.00Grilled Lamb ChopsThree 3 Australian 5-6oz chops, marinaded in a balsamic reduction, served w/ potato & vegetable
30.00Filet MignonChoice angus beef w/ sauteed mushrooms it doesn't get any better than this, served w/ potato & vegetableOptions:
Try mark's Pittsburgh filet (+3.00)
8.95Eggplant MedleyLayers of batter dipped eggplant on a bed of escarole w/ a lemon butter sauce.
8.95Quiche & SaladEach day our chef creates a new quiche served w/ a tossed salad w/ choice of dressing.
8.95Pasta & MeatballEnjoy our homemade red sauce & hearty meatball.
9.95Chicken ParmigianaServed on a bed of penne w/ our homemade red sauce.
10.95Grilled SalmonSalmon served over a tower of asparagus, green & yellow squash w/ a lemon dill drizzle.
10.95Haddock FlorentineBatter dipped haddock served over sauteed spinach w/ a light lemon butter sauce.
11.95Scallops SupremeSautéed in gorgonzola sauce & topped w/ toasted walnuts.
Monthly Special
16.95Appetizers Sampler Platter for TwoShrimp oreganato, clams casino, & artichoke French (can increase to accommodate any amt)
29.95Main EntreesGrilled delmonico(16oz), bone in black angus beef, dusted w/ cracked peppercorns, grilled & topped w/ a maitre' d butter, grilled to your liking.
25.95PortofinoA longtime favorite of the lamplighter restaurant. A combination of lobster, shrimp, scallops & crabmeat, sauteed in olive oil, white wine, artichokes & calamata olives, served over linguini.
15.95Tenderloin of BeefChoice tenderloin sliced & set over a bed of madiera wine sauce w/ sauteed mushrooms
16.95Salmon SaladServed over Romaine lettuce, w/ a light balsamic dressing
Dinner
Appetizers
Soup of the DayOptions:
(3.00)
, (5.00)
BisqueOptions:
(6.00)
, (9.00)
6.00Baked French Onion
8.00Roasted Garlic PotWith Italian toast. Perfect for sharing
9.00Artichoke FrenchBatter dipped, sautéed in wine, lemon w/ imported cheese
11.00Scallops SupremeIn a light cream, toasted walnuts & roasted peppers
9.00Fried CalamariLightly coated w/ flour & cooked to a golden brown
10.00Clams CasinoClassic old world recipe
14.00Jumbo Shrimp CocktailCooked to order
Salads and More
5.00House SaladA combination of romaine, radicchio, croutons & vegetables (blue cheese, hot bacon or gorgonzola an additional charge)Options:
Blue cheese, Hot bacon, Gorgonzola
7.00Caesar SaladRomaine hearts, seasoned croutons tossed in a special dressingOptions:
Grilled chicken (+4.00)
, Grilled shrimp (+6.00)
, Steak (+6.00)
, Scallops (+8.00)
Pasta BologneseShells tossed w/ pork & Italian sausage & our homemade red sauceOptions:
Half (12.00)
, Full (15.00)
16.00Chicken MilaneseBreaded chicken flavored w/ lemon served w/ pasta
17.00Eggplant MedleyLayers of sautéed, batter dipped eggplant, roasted red peppers, over escarole w/ parmigiana cheese & a lemon butter sauce
17.00Chicken FrancaiseSautéed in a white wine sauce & served over escarole
19.00Haddock FlorentineBatter dipped fresh haddock, sautéed in a lemon wine w/ parmigiana served over wilted spinach
22.00SaltimboccaPork tenderloins, sautéed escarole, panchetta, calamata olives in a light broth
19.00Pollo AlfredoSautéed batter dipped chicken over pasta topped w/ broccoli & homemade alfredo sauce
21.00Veal ParmigianaBreaded veal w/ red sauce, mozzarella over pasta
22.00Hazelnut Crusted PorkHazelnut crusted tenderloin on a bed of sun dried cherry sauce, served w/ a potato & vegetable
22.00Grilled Caribbean SalmonFresh salmon marinated in lemon lime & adobo spice set on wilted spinach w/ potato
23.00Fruits De MerShrimp, scallops, cannelloni beans, spinach, roasted red peppers, sautéed w/ fresh garlic & oil olive & tossed w/ penne pasta
29.00Mediterranean Sea BassFresh chilean sea bass cooked in wine, lemon & butter set on a bed of wilted spinach w/ a mango salsa
30.00Veal ChopMarinated in asian spices, grilled on the bone, set over caramelized onions & a madeira wine sauce. W/ potato vegetable
28.00Grilled Lamb ChopsThree (3) Australian 5-6oz chops, marinaded in a balsamic reduction, served w/ potato & vegetable
30.00Filet MignonChoice angus beef w/ sautéed mushrooms; it doesn't get any better than this, served w/ potato & vegetableOptions:
Mark's Pittsburgh filet (+3.00)
8.95Eggplant MedleyLayers of batter dipped eggplant on a bed of escarole w/ a lemon butter sauce.
8.95Quiche & SaladEach day our chef creates a new quiche served w/ a tossed salad w/ choice of dressing.
8.95Pasta & MeatballEnjoy our homemade red sauce & hearty meatball.
9.95Chicken ParmigiannaServed on a bed of penne w/ our homemade red sauce.
10.95Grilled SalmonSalmon served over a tower of asparagus, green & yellow squash w/ a lemon dill drizzle.
10.95Haddock FlorentineBatter dipped haddock served over sautéed spinach w/ a light lemon butter sauce.
11.95Scallops Supremesautéed in gorgonzola sauce & topped w/ toasted walnuts.(Blue cheese, Hot Bacon, Crumbly Blue or Gorgonzola are an additional charge)
Wine List
Monthly Specials
St Francis CabernetCalifornia. Rich varietal characteristic of ripe black currant, cassis, & hints of cedarOptions:
Bottle (35.00)
, Glass (10.00)
Almos MalbecArgentina. Black cherry, concentrated cassis, black raspberry, chocolate & a hint of oak.Options:
Bottle (26.00)
, Glass (8.00)
Beringer Founders Estate Sauvignon BlancCalifornia. Light, w/ hints of pear, apples & a hint of vanilla.Options:
Bottle (26.00)
, Glass (8.00)
Sonoma Cutrer ChardonnayCalifornia. Intense aromas of honey, apple pie, butterscotch & roasted hazelnutsOptions:
Bottle (n/a)
, Glass (9.00)
Chateau St. Jean Pinot NoirCalifornia. Notes of strawberry & spice, w/ silky texture.Options:
Bottle (26.00)
, Glass (8.00)
28.00Dr Frank Riesling (New York)Semi-dry wine, combining tropical fruit w/ mild spice.
29.00Kendall-Jackson V/R Chardonnay (California)Lush, tropical, medium dry.
52.00Santa Margherita Pinot Grigio (Italy)Light crisp & refreshing, an elegant choice that pairs nicely w/ a wide range of seafood & lighter savory dishes
73.00Chalk Hill Estate Chardonnay (California)Spicy oak w/ tropical fruits, citrus butter & orange oil. Full-bodied, fresh & lively
Champagnes and Sparkling Wine
Freixenet Extra Dry (Spain)Dry, crisp & cleanOptions:
Half (n/a)
, Full (28.00)
Santa Margherita Proseco (Italy)A light, fruity semi sweet sparkling wine.Options:
Half (n/a)
, Full (33.00)
8.00Great Western (Brut) Champagne (California)Considered of America's best sparkling wines. Split
Red Wine
Bellagio Chianti (Italy)Medium bodied, full of deep red tannins, & soft finishOptions:
Half (17.00)
, Full (n/a)
Cline Ancient Vines Red Zin (California)Flavors of dark berries, chocolate, coffee & hints of vanilla oak, w/ a long finish.Options:
Half (18.00)
, Full (n/a)
Blackstone Merlot (California)Deep color, fresh fruit flavors, & a soft finish.Options:
Half (n/a)
, Full (27.00)
Estancia Meritage (California)The term refers to a marriage blend of Cabernet Franc, Malbec & Petite Verdot.Options:
Half (n/a)
, Full (29.00)
Kendall Jackson Vintners Res. Merlot (California)Intense berry flavors accented by black cherry. Full bodied yet delicate.Options:
Half (n/a)
, Full (37.00)
Brolio Chianti Classico (Italy)Considered one of the finest names in Italy, dry rogust & full of flavor.Options:
Half (n/a)
, Full (40.00)
Simi Cabernet (Alexander Valley, California)Rich, full-bodied, deep ruby color w/ a soft silky finish.Options:
Half (n/a)
, Full (50.00)
Stags Leap Cabernet (Napa, California)Rich, dark & full of flavor, subtle hints of berries, coffee w/ almost a creamy finish. Wine Spectator considers this wine one of the best Cabernets.Options:
Half (n/a)
, Full (77.00)
Patz & Hall Pinot Noir (Sonoma, California)Wild berry, plum & raspberry w/ a firm intense yet delicate balance.Options:
Half (n/a)
, Full (80.00)
Bolla Amarone (Italy)Considered the finest varital from all of Italy. Soft, full bodied, velvety finish.Options:
Half (n/a)
, Full (82.00)
Silver Oak Cabernet (California)A legendary wine from Alexander Valley. The Quintessential of Cabs.Options:
Half (n/a)
, Full (110.00)
Monthly Specials
Appetizers
16.95Sampler Platter for TwoHouse Specialit. Shrimp Oreganato, Clams Casino, & Artichoke French (can increase to accommodate any amt)
Main Entrees
32.00Grilled Delmonico (16oz)Bone in black angus beef, dusted w/ cracked peppercorns, grilled & topped w/ a maitre' d butter, grilled to your liking.
25.95PortofinoHouse Speciality. A longtime favorite of the Lamplighter Restaurant. A combination of lobster, shrimp, scallops & crabmeat, sauteed in olive oil, white wine, artichokes & calamata olives, served over linguini.
Three Course Dinner
First Course
Artichoke French
Soup Du Jour
House Salad
Caesar Salad
Second Course
Tenderloin of Beef
Parmesean Crusted Sole
Chicken Supreme
Pork DiMiale
Third Course
Lemon Meringue Pie
Carrot Cake
Chocolate Cake
German Month
Available in January, March and September
Appetizers
Cabbage SoupFrankfurters, onions & cabbage, in a thick flavorful broth.Options:
(2.95)
, (4.95)
5.95German SaladA combination of cucumber, tomato & green beans in a sour dill marinade.
6.95Potato PancakesServed w/ apple sauce & sour cream.
Main Entrees
KnockwurstGerman sausage served w/ sauerkraut.Options:
Lunch (8.95)
, Dinner (15.95)
, German salad (+3.00)
RouladenBeef roll ups w/ bacon, onions & pickle, topped w/ a tasty sauce.Options:
Lunch (8.95)
, Dinner (17.95)
, German salad (+3.00)
SauerbratenMarinated beef in rich brown gravy.Options:
Lunch (8.95)
, Dinner (7.95)
, German salad (+3.00)
Wiener schnitzelLightly breaded, pan sautéed veal tenderloin, served w/ an elegant mushroom gravy.Options:
Lunch (8.95)
, Dinner (18.95)
, German salad (+3.00)